RECIPES
The RETRO SERIES™ KETTLE POPCORN MAKER makes hot, fresh, theater style popcorn anytime! Enjoy your freshly popped corn in a variety of ways:
•Regular theater style popcorn – add butter and salt.
•Add a pinch of sugar and salt to popcorn for a sweet kettle corn taste.
•Flavored popcorn – add seasoning from any gourmet popcorn seasoning kit.
•Try some of these fun recipes NOTE: 1 Gallon = 16 Cups
PARMESEAN POPCORN
ENGLISH
•1 Gallon of Popped Corn
•1 Tsp Garlic Powder
•3 Green Onions, finely chopped
•½ Tsp Cracked Pepper
•1 Tsp Sea Salt
•1 Cup Parmesean Cheese, grated (more or less
to taste)
Pop corn kernels using the RETRO SERIES™ KETTLE POPCORN MAKER as directed on page 6.
Combine garlic powder, green onions, cracked pepper, sea salt and parmesean cheese. Set aside.
In a large mixing bowl, drizzle hot olive oil over popcorn.
Toss until well coated.
Slowly add in dry ingredients while continuously strirring popcorn until well coated.
You may also shake the dry ingredients over popcorn in a large paper or muslin bag.
•3 Tbsps Olive Oil, heated
TRADITIONAL POPCORN BALLS
•½ Cup Popcorn
•½ Cup Corn Syrup
•½ Cup Granulated Sugar
•½ Teaspoon Salt
•1 Stick of Butter, softened
Pop corn kernels using the OLD FASHIONED MOVIE TIME POPCORN CART™ as directed on page 6.
Mix corn syrup, sugar and salt together in pot and dissolve over medium heat for about 3 minutes.
Add popcorn to pot, stirring and tossing consistently until popcorn is evenly coated at low heat.
Remove from heat.
Use softened butter to form balls while popcorn mixture is still warm.
Wrap individual balls in plastic wrap, tie and store at room temperature.
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