ENGLISH | 4 |
PRE USE PREPARATION AND ASSEMBLY (Continued)
8.Place the unit on a level counter top and confirm the location is near an electrical outlet. Position the removable drip tray directly below the spigot.
9.Now, you are ready to enjoy fresh frozen slush drinks.
PARTS BREAKDOWN
A.Base
B.Aluminum Ice Cylinder
C.Mixing Chamber
D.Mixing Chamber Lid
E.Mixing Mechanism
F.Cylinder Cage
G.Drip Tray
G
A
D
C
E
B
F
USING YOUR RETRO VERTICAL SLUSH MACHINE™
A.Remove the top lid to the slush mixing chamber by pinching the lock tab together while lifting up on the lid and carefully unhinging the front. (Figure
F)
FIGURE F | FIGURE G |
B.Add 6 Tablespoons of regular table salt, rock salt, or coarse/kosher salt and cup of water in the aluminum ice cylinder. (Be sure to add salt first then water in order to mix well). Return the top lid to your slush machine, making sure it is aligned properly over the mixing mechanism and locked down securely to the clear mixing chamber.
C.Slide the on/off switch back to FREEZE to turn the unit on and begin the slush making process. (Do not turn the unit OFF during use as the ice cylinder may freeze).
D.Fill the aluminum ice cylinder with small or broken pieces of ice through opening labeled ICE AND SALT, to within 1 inch from the cylinder top. (Figure G). Ensure that the spigot is in the closed position to avoid spillage.
