®Food Service Systems

PROW-8 Tabletop Proofer

Approval / Stamp

241/4

341/2

ELECTRICAL INLET

 

1/4” WATER LINE

423/4

6”

TOP

FRONT

SPECIFICATIONS:

ELECTRICAL:

120-Volt single phase is standard.

SERVICE CONNECTIONS:

Unit is shipped from factory with cord and plug.

A 1/4” water line is required.

NEMA 5-20 P

ELECTRICAL:

Amp Draw

120/1

 

 

L1

16

 

 

LISTINGS:

The PROW-8 has NSF and C-ETL-US listings.

391/2

SIDE

BACK

INSTALLATION:

Allow four inches on each side and back of unit for ventilation of oven.

CAPACITY:

 

 

18”x26”

 

13”x18”

 

 

 

 

Sheet Pans

 

Sheet Pans

 

Spacing

 

Proofer

8

 

16

 

3-1/ 4

 

DIMENSIONS:

 

 

 

 

 

 

 

 

 

 

 

 

 

Height

 

Width

 

Depth

 

Exterior

42-3/4

 

24-1/4

 

34-1/2

 

Interior

27”

 

18-1/2

 

29”

DOOR SWING: Proofer - 24” (610 mm)

PACKING SIZE:

45” High, 36” Wide, 36” Deep

(1143 mm High, 914 mm Wide, 914 mm Deep)

SHIPPING WEIGHT:

230 Pounds (104 Kg), FOB Menominee, MI 49858

NU-VU®PROW-8 Tabletop Proofer

NU-VU®Food Service Systems

®

1-800-338-9886 Toll Free

www.nu-vu.com

5600 13th Street

1-906-863-4401

Phone

Menominee, MI 49858

1-906-863-5889

Fax

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Nu-Vu manual NU-VUPROW-8 Tabletop Proofer

PROW-8 specifications

The Nu-Vu PROW-8 is a state-of-the-art technological marvel designed for the modern food service industry, particularly catering to the needs of restaurants and commercial kitchens. Known for its reliability and efficiency, the PROW-8 is a key player in promoting high-quality food preparation while optimizing operational processes.

One of the main features of the Nu-Vu PROW-8 is its innovative convection cooking system. This technology ensures even heat distribution throughout the cooking chamber, allowing food to be cooked to perfection from all angles. The convection system not only enhances the quality of the dishes but also increases cooking efficiency, which is crucial for high-volume operations.

Another standout aspect of the PROW-8 is its user-friendly digital control panel. This advanced interface allows chefs to easily program cooking times and temperatures, as well as access preset recipes. With its intuitive design, staff can quickly learn to operate the unit, reducing training time and increasing kitchen productivity. The digital display also provides real-time feedback, ensuring that the cooking process is closely monitored and adjustments can be made instantly.

Energy efficiency is a major consideration in modern kitchen equipment, and the Nu-Vu PROW-8 excels in this regard. With its advanced insulation, the unit minimizes heat loss, ultimately lowering energy consumption. This not only contributes to operational cost savings but also aligns with the growing trend of sustainability in the food service industry.

The construction of the PROW-8 is another highlight. Made from high-quality stainless steel, it offers durability and ease of maintenance. The seamless design reduces the risk of dirt and bacteria accumulation, supporting a hygienic cooking environment. Additionally, the unit is built to withstand the rigors of daily use, ensuring longevity and reliability.

Flexibility is key in kitchen operations, and the Nu-Vu PROW-8 provides that by accommodating a wide variety of cooking techniques. Whether baking, roasting, or reheating, this versatile unit adapts to multiple culinary styles, making it an essential tool for chefs looking to experiment with different dishes.

In summary, the Nu-Vu PROW-8 brings together cutting-edge technology, user-friendly features, energy efficiency, and durable construction to create a cooking solution that meets the demands of any professional kitchen. Chefs can rely on the PROW-8 to deliver consistent results, giving them the confidence to focus on creating exceptional culinary experiences for their customers.