Nu-Vu manual UB-12R Roll-InRack Oven, NU-VU Food Service Systems, 5600 13th Street, Phone

NU-VU®Oven/Proofer

UB-12R Roll-In Rack Oven

®Food Service Systems

Project

Item

Quantity

SIZE:

UB-12R- 77-3/8” High, 36-1/4” Wide, 40-3/8” Deep 1965 mm High, 921 mm Wide, 1026 mm Deep

NU-VU’sUB-12Roven features our patented V-AIR®System in the oven. The heat is distributed evenly throughout the oven cavity by the fan located in the top of the oven which blows the air down the inside walls of the cavity and up and out through the holes at each shelf. This gives your product an even bake, top to bottom, side to side and front to back without ever turning pans.

Roll-In Rack ovens are designed to provide very high volume baking in a minimal amount of space and with minimal labor.

Available in both gas (model UB-12RG available in natural and LP gas) and electric, these rugged, heavy-duty ovens are ideal for correctional institutions, schools, hotels, hospitals, resorts or any facility which needs the advantages of a full rack production. The oven’s compact design allows for installation under existing hood systems.

CONSTRUCTION:

•Welded stainless steel

•Fully insulated

•Control panel accessible through front and top of unit

•Heating elements accessible inside of cabinet and sides

NU-VU®UB-12R Roll-In Rack

STANDARD FEATURES:

•V-AIR®technology

•Stainless steel construction

•Solid door

•Heavy duty roll-in rack

•Silicone sponge door gasket

OPTIONAL FEATURES:

•Internal steam

•Two speed fan

•Cook’n Hold

•Extra s/s rack (20-1115)

•Prison package

•Sight glass door

•Product probe

CONTROLS:

•Solid state controls

•Indicator light for thermostat

•Microswitch fan motor cut-off

Oven

LABORATORY CERTIFICATION AND APPROVAL

NU-VU®Food Service Systems

®	www.nu-vu.com	1-800-338-9886 Toll Free
	5600 13th Street	1-906-863-4401	Phone
	Menominee, MI 49858	1-906-863-5889	Fax