Nu-Vu NU-VU UB-12R Roll-InRack Oven, NU-VU Food Service Systems, Approval / Stamp, Phone

®Food Service Systems

UB-12R Roll-In Rack Oven

Approval / Stamp

LOCKING

361/4”CONTROL COVER. (SECURITY PACKAGE ONLY)

OVEN

VENT

773/8”

751/2”

675/8”

TOP FRONT

SPECIFICATIONS:

ELECTRICAL:

208 or 240 Volt single or three phase is standard. (Specify at time of order.)

SERVICE CONNECTIONS:

•Unit is shipped from factory to be hard wired on site. Single phase uses three-wire system. Three phase uses four-wire system.

•If the internal steam option is selected, the waterline should be 1/4”.

ELECTRICAL:

Amp Draw	208/1	208/3	240/1	240/3
	105	79	91	69

WATER:

A water conditioning system should be used to minimize mineral build-up.

LISTINGS:

The UB-12R has NSF and C-ETL-US listings.

ELECTRICAL SERVICE

5”

WATER

INLET 1/4”

113/4”COMPRESSION FITTING

651/8”

377/8”

403/8”BACK

SIDE

INSTALLATION:

Allow four inches on each side and back of unit for ventilation of oven.

CAPACITY:

	18”x26”	13”x18”
	Sheet Pans	Sheet Pans	Spacing
Oven	12	24	4-1/ 8”
DIMENSIONS:
	Height	Width	Depth
Exterior	77-3/8”	36-1/4”	40-3/8”
Interior	57-3/4”	21-3/8”	32-1/2”
Racks	56-5/8”	21-1/8”	31”

DOOR SWING: Oven - 26-1/2” (673 mm)

PACKING SIZE:

86” High, 48” Wide, 48” Deep

(2184 mm High, 1219 mm Wide, 1219 mm Deep)

SHIPPING WEIGHT:

1400 Pounds (635 Kg), FOB Menominee, MI 49858

NU-VU®UB-12R Roll-In Rack Oven

NU-VU®Food Service Systems

®	1-800-338-9886 Toll Free
www.nu-vu.com
5600 13th Street	1-906-863-4401	Phone
Menominee, MI 49858	1-906-863-5889	Fax