MODELS 2730 & 2736 ECLIPSE
DOWNDRAFT BLOWER SYSTEM
READ AND SAVE THESE INSTRUCTIONS
WARNING |
| WARNING |
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TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR |
| 1. SMOTHER FLAMES with a | ||||||
INJURY TO PERSONS, OBSERVE THE FOLLOWING: |
| or metal tray, then turn off the burner. BE CAREFUL TO | ||||||
1. Use this unit only in the manner intended by the manufacturer. |
| PREVENT BURNS. If the flames do not go out immedi | ||||||
| ately, EVACUATE AND CALL THE FIRE DEPARTMENT. | |||||||
| If you have questions, contact the manufacturer at the address |
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| or telephone number in the warranty. |
| 2. NEVER PICK UP A FLAMING PAN - You may be burned. | |||||
2. Before servicing or cleaning unit, switch power off at service |
| 3. DO NOT USE WATER, including wet dishcloths or towels | ||||||
| panel and lock the service disconnecting means to prevent |
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| - a violent steam explosion will result. |
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| power from being switched on accidentally. When the service |
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| 4. Use an extinguisher ONLY if: |
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| disconnecting means cannot be locked, securely fasten a |
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| prominent warning device, such as a tag, to the service panel. |
| A. You know you have a Class ABC extinguisher, and you | |||||
3. | Installation work and electrical wiring must be done by a |
| already know how to operate it. |
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| qualified person(s) in accordance with all applicable codes |
| B. The fire is small and contained in the area where it | |||||
| and standards, including |
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| standards. |
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| C. The fire department is being called. |
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4. Sufficient air is needed for proper combustion and exhausting |
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| of gases through the flue (chimney) of fuel burning equipment |
| D. You can fight the fire with your back to an exit. | |||||
| to prevent backdrafting. Follow the heating equipment | a Based on “Kitchen Firesafety Tips” published by NFPA. | ||||||
| manufacturer’s guideline and safety standards such as those | |||||||
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| published by the National Fire Protection Association (NFPA), | CAUTION |
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| and the American Society for Heating, Refrigeration and Air |
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| Conditioning Engineers (ASHRAE), and the local code au- |
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| thorities. | 1. For general ventilating use only. Do not use to exhaust | ||||||
5. | When cutting or drilling into wall or ceiling, do not damage |
| hazardous or explosive materials and vapors. | |||||
| electrical wiring and other hidden utilities. | 2. To avoid motor bearing damage and noisy and/or unbalanced | ||||||
6. Do not use this range hood with an additional speed control | ||||||||
| impellers, keep drywall spray, construction dust, etc. off | |||||||
| device. |
| power unit. |
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7. Ducted fans must always be vented to the outdoors. | 3. Clean filters and | |||||||
8. To reduce the risk of fire, use only metal ductwork. | ||||||||
4. Do not repair or replace any part of this appliance unless | ||||||||
9. Do not install this product with the activating switch directly | ||||||||
| specifically recommended in this manual. All other servicing | |||||||
| behind a burner or element. Minimum distance between the |
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| should be done by a qualified technician. |
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| switch and the edge of the burner should be 4 inches. |
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| 5. Please read specification label on product for further informa- | |||||||
| tion and requirements. |
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| operating this appliance. They may be ignited by burners/ |
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| elements on cooktop. | PLANNING |
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11.Children should not be left alone or unattended in the area |
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| where this appliance is in use. |
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| This downdraft blower system is |
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12.When flaming foods, turn the blower OFF. An operating |
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designed to be used to exhaust | TYPICAL INSTALLATION | |||||||
| blower may spread the flames. | |||||||
13. This unit must be grounded. | airborne contaminants when cook- COUNTER | CHIMNEY TOP | ||||||
ing with a variety of gas or electric | TOP |
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TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: | cooktops. It can be mounted in | COOK TOP |
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1. Never leave surface units unattended at high settings. | island, peninsula, or conventional |
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wall locations. |
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| Boilovers cause smoking and greasy spillovers that may |
| AIR | |||||
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| GEAR | |||||
| ignite. Heat oils slowly on low or medium settings. | This unit can be easily installed | VENT | |||||
2. | Always turn hood ON when cooking at high heat or when | following these basic steps: | MOTOR |
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COVER |
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3. | cooking flaming foods. | • | Cut out the countertop | BLOWER |
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Clean ventilating fans frequently. Grease should not be |
| opening. | BOX |
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4. | allowed to accumulate on fan or filter. | • | Mount the unit in the |
| 120 VAC | |||
Use proper pan size. Always use cookware appropriate for |
| cabinet. |
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| the size of the surface element. | • | Connect the ductwork |
| OUTLET | |||
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TO REDUCE THE RISK OF INJURY TO PERSONS IN THE |
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| and electrical. |
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EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE | • | Install the cooktop. |
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FOLLOWING : |
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| DUCT CONNECTOR |
INSTALLER: Save this manual for Electrical Inspector and Homeowner to use.
HOMEOWNER: Use and Care Information on Page 5.