Section Three
GAS HOOK UP
NEVER CONNECT AN UNREGULATED GAS SUPPLY LINE TO THE APPLIANCE. USE THE REGULATOR/HOSE ASSEMBLY SUPPLIED.
This is a liquid propane configured grill. Do not attempt to use a natural gas supply unless the grill has been reconfigured for natural gas use.
Total gas consumption (per hour) of this stainless steel gas grill with all burners on “IGNITE/HI”:
Main burner | 50,000 | Btu/hr. | |
Rotisserie burner 10,000 | Btu/hr | ||
Side burner | 12,000 | Btu/hr |
|
Total | 72,000 | Btu/hr. | |
L.P. TANK REQUIREMENT
A dented or rusty L.P. tank may be hazardous and should be checked by your L.P. supplier. Never use a cylinder with a damaged valve. The L.P. gas cylinder must be constructed and marked in accordance with the specifications for L.P. gas cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada,
QCC1 in the standard for compressed gas cylinder valve outlet and inlet connection
Manifold pressure: 10”(25.4cm) water column (W.C.).
L.P. GAS HOOK-UP
Ensure that the rubber “O” Ring on the LP cylinder valve are in place and that the hose does not come into contact with the grease tray or the grill head.
CONNECTION
Your stainless steel grill is equipped with gas supply orifices for use only with liquid propane gas. It is also equipped with a high capacity hose/regulator assembly for connection to a standard 20lb. L.P. cylinder
1.Make sure tank valve is in its full off position (turn clockwise to stop)
2.Check tank valve to assure it has proper external male threads (type 1 connection per ANSIZ21.81)
3.Make sure all burner valves are in their off position.
4.Inspect valve connections, port, and regulator assembly. Look for any damage or debris. Remove any debris. Inspect hose for damage. Never attempt to use damaged or obstructed equipment. See your local L.P. gas dealer for repair.
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