GRILL COOKING CHART
1-1/2 inch High 16 to 27 minutes
Well-done 1 inch Medium 18 to 30 mi nut es
1-1/2 inches Medium 16 to 35 m inut es
Lamb
Chops & Steaks Remove excess fat from edge. Slas h
remaining fat at 2-inch intervals.
Grill, turning once.
1-1/2 inch High 14 to 18 minutes
Medium 1 inch Medium to 13 to 20 minutes
1-1/2 inch High 18 to 25 minutes
Well-done 1 inch Medium 17 to 30 mi nut es
pork
g
remaining fat at 2-inch intervals.
Chops Grill, turning once. Cook well done.
Well-done 1-1/2 inches Medium 30 to 40 m inut es
Pork
Ham steaks
Remove excess fat from edge.
g
Grill, turning once.
Hot dogs Medium 5 to 10 m i nut es Sl i t s kin. Grill, t urning once.
POULTRY
pg
brushing frequently
g
marinade.
Halved or Medium 40 t o 60 minutes
done
Breasts well-done Medium 30 to 45 m inut es
Grill, turning occasionally.
During last few minutes brush wit h
barbecue sauce, turn s everal times .
Rare 1 inch High 10 to 15 minutes
1 inch Medium 20 to 30 mi nut es
Ribs Medium 30 to 40 m inut es
(precooked) 1/2 inch slices High 4 to 8 minutes
Broiler/fryer 2 to 3 pounds Low or 1 to 1-1/2 hours
30