GRILL COOKING CHART
| High | 16 to 27 minutes |
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1 inch | Medium | 18 to 30 minutes |
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| Medium | 16 to 35 minutes |
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Lamb |
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Chops & Steaks |
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| Remove excess fat from edge. Slash |
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| remaining fat at |
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Rare | 1 inch | High | 10 to 15 minutes | Grill, turning once. |
| High | 14 to 18 minutes |
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Medium | 1 inch | Medium to | 13 to 20 minutes |
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| High | 18 to 25 minutes |
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1 inch | Medium | 17 to 30 minutes |
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pork |
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| remaining fat at |
Chops | 1 inch | Medium | 20 to 30 minutes | Grill, turning once. Cook well done. |
Medium | 30 to 40 minutes |
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| Grill, turning occasionally. |
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| During last few minutes brush with |
Ribs |
| Medium | 30 to 40 minutes | barbecue sauce, turn several times. |
Pork |
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Ham steaks |
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| Remove excess fat from edge. |
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(precooked) | 1/2 inch slices | High | 4 to 8 minutes | Grill, turning once. |
Hot dogs |
| Medium | 5 to 10 minutes | Slit skin. Grill, turning once. |
POULTRY |
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| brushing frequently |
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Broiler/fryer | 2 to 3 pounds | Low or | 1 to | marinade. |
Halved or |
| Medium | 40 to 60 minutes |
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done |
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Breasts |
| Medium | 30 to 45 minutes |
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30
