Assembly 3
Use scissors to cut the pasta to desired lengths. Cook according to recipe used.
Assembly 4
Disassemble unit and rinse all parts and ac | - |
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cessories first in cold water. Then wash in |
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warm soapy water in your sink – NOT in your |
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dishwasher. |
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Choosing the Right Strainer | |||
Material |
| Strainer | |
Apples,Oranges, Pears,Grapes, Strawberries, Kiwi fruit, |
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Tomatoes, Avocadoes, Aloe, plant, pine tree leaves, kale, | Juicing strainer | ||
Radishes, Beet tops,(fruit)spinach, carrots, yams wheat | |||
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grass. |
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Red/ green pepper, garlic, ginger, herbs, |
| Processing strainer | |
soaked rice and beans. |
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Pasta, |
| Processing strainer | |
Ice cream, Nut butter |
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14
