1.Thoroughly wash unpeeled fruit and vegetables before juicing.
2.Cut fruit or vegetables into small pieces (about 2 inches) so juice may be extracted more thoroughly.
3.Turn on the machine. Let it run without interruption until all the juice has been extracted.
4.If the juicer starts to vibrate slightly during operation, turn off the machine. Empty the drum set.
5.After placing the last pieces of fruits or vegetables into the hopper, keep the machine running for a few seconds to ensure the machine has extracted the last drops of juice.
6.Turn off machine.
7.Clean drum set after each use.
8.Do NOT run the machine for more than 30 minutes at a time.
Cleaning Instructions
Wash the auger and parts in warm, soapy water in your kitchen sink and rinse well.
Do not place parts or accessories in your dishwasher.
Do not immerse unit in water. Clean with a damp cloth.
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