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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a)Do not attempt to operate this oven with the door open since
(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c)Do not operate the oven if it is damaged.
It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
TABLE OF CONTENTS
PRECAUTIONS | ............................................................................................................................... | 1 | ||||||||||||||
IMPORTANT SAFETY INSTRUCTIONS | 2 | |||||||||||||||
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY |
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INTERFERENCE STATEMENT (U.S.A ONLY) | 3 | |||||||||||||||
GROUNDING INSTRUCTIONS | 3 | |||||||||||||||
INSTALLATION | ............................................................................................................................... | 4 | ||||||||||||||
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SPECIFICATIONS | 5 | |||||||||||||||
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FEATURES DIAGRAM | 6 | |||||||||||||||
OPERATION PROCEDURE | 8 | |||||||||||||||
CONTROLS | .................................................................................................................................... | 9 | ||||||||||||||
SETTING THE CLOCK | 9 | |||||||||||||||
TIME DEFROSTING | ................................................................................................................... | 9 | ||||||||||||||
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WEIGHT DEFROSTING | 10 | |||||||||||||||
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COOKING IN ONE STAGE | 11 | |||||||||||||||
COOKING IN TWO STAGES | 11 | |||||||||||||||
KITCHEN TIMER MODE | 12 | |||||||||||||||
SPEEDY COOK | ........................................................................................................................ | 13 | ||||||||||||||
ONE TOUCH COOKING | 13 | |||||||||||||||
LESS, MORE | ............................................................................................................................ | 15 | ||||||||||||||
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CHILD SAFETY LOCK | 15 | |||||||||||||||
TO STOP THE OVEN WHILE THE OVEN IS OPERATING | 15 | |||||||||||||||
UTENSIL TEST | ............................................................................................................................. | 16 | ||||||||||||||
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COOKING UTENSILS | 16 | |||||||||||||||
COOKING TECHNIQUES ...............................................................................................................17 | ||||||||||||||||
DEFROSTING GUIDE | ..................................................................................................................... | 18 | ||||||||||||||
DEFROSTING CHART....................................................................................................................19 | ||||||||||||||||
COOKING CHART | ......................................................................................................................... | 20 | ||||||||||||||
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REHEATING CHART | 21 | |||||||||||||||
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CARE OF YOUR MICROWAVE OVEN | 23 | |||||||||||||||
USE YOUR MICROWAVE OVEN SAFELY | 24 | |||||||||||||||
QUESTIONS AND ANSWERS | ...................................................................................................... | 25 | ||||||||||||||
WEIGHT & MEASURE CONVERSION CHART .............................................................................26 | ||||||||||||||||
BEFORE YOU CALL FOR SERVICE | ............................................................................................ | 26 | ||||||||||||||
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