FIELD OF VIEW | CAMPO VISUAL |
CHAMP DE VISEE | CAMPO DI VEDUTA |
ABTASTBEREICH | |
DISTANCE & SPOT SIZE | DISTANCIA Y TAMAÑO DE LA |
DISTANCE ET TAILLE DU POINT | ZONA DE MEDICIÓN |
ENTFERNUNG UND | DISTANZA E DIMENSIONE DEL |
MESSFLECKGRÖSSE | PUNTO |
Distance: Sensor to object (inches)
| Spot Dia. | (Inches) | 3.6 | 20 | 40 | 60 |
| | | 4 | 6 |
| 0.3 | 2 | |
| | | | |
| | | | D:S Nominal 10:1 | |
| | | 8 | | |
| Spot Dia. | | 50 | 100 | |
| | | |
| (mm) | | | 150 |
| | | |
| 92 | 500 | 1000 | 1500 |
| | |
Distance: Sensor to object (mm)
MEASUREMENT TECHNIQUES
Locating a Hot Spot: To find a hot spot, use a scanning technique. Aim the thermometer outside the area of interest, then scan across with an up and down motion until you locate the hot spot.
Field of View: The target area must be at least as large as the spot size. In the diagram above, Object 1 is the correct distance from the unit. Note the target is slightly larger than the spot size being measured. Object 2 is too far away.
Distance & Spot Size: To ensure accurate temperature readings, the distance from the target must be correct. The further the distance from the target, the larger the spot size as above.
Reminders
◆Measure surface temperature only. To measure internal temperatures of liquids or food, stir contents and point unit into open container.
◆Avoid thermal shock. Allow 30 minutes for unit to adjust to large changes in ambient temperature. Do not store unit below freezing.
◆Close in on your target. The smaller the target, the closer you should be to it. Refer to the D:S diagram above.
◆Do not subject unit to excessive heat or cooling by holding it too close to target.
◆Measuring shiny surfaces. Not recommended for use in measuring shiny or polished metal surfaces (stainless steel, aluminium etc).
TECHNIQUES DE MESURES
Localiser un point chaud : Pour trouver un point chaud, utiliser une technique de balayage. Effectuer un balayage vertical jusqu’à ce que le point chaud soit localisé, en commençant en dehors de la zone d’intérêt.
Champ de visée : La zone cible doit être au moins aussi grande que la taille du point. Dans le schéma ci-dessus, l’objet 1 se trouve à la bonne distance de l’unité. Il faut remarquer que la cible est légèrement plus grande que la taille du point mesuré. L’objet 2 est trop éloigné.
Distance & taille du point : Pour s’assurer que les lectures de tem- pérature sont précises, la distance entre la cible et le thermomètre doit être correcte. Plus la cible est éloignée, plus la taille du point est grande, comme ci-dessus.
Rappels
◆Ne mesure que la température de surface. Pour mesurer la tem- pérature interne de liquides ou d’aliments, mélanger le contenu et pointer le thermomètre vers un récipient ouvert.
◆Eviter les chocs thermiques. Allouer 30 minutes au thermomètre, pour qu’il s’adapte à d’importantes fluctuations de température ambiante. Ne pas stocker l’unité au-dessous de zéro.
◆Rapprocher le thermomètre de la cible. Plus la cible est petite, plus le thermomètre doit en être près. Se référer au schéma D:S ci-dessus.
◆Ne pas exposer à des températures excessives en le tenant trop près de la cible
◆Mesurer des surfaces brillantes. Il n’est pas recommandé de mesurer des surfaces brillantes ou en métal poli (acier inoxydable, aluminium, etc.).
MESSTECHNIKEN
Aufspüren lokaler Extremtemperaturen: Um eine lokale Extremtemperatur aufzuspüren, verwenden Sie die Abtasttechnik. Richten Sie das Thermometer auf einen Bereich außerhalb des interessierenden Bereiches und tasten Sie dann mit einer Auf- und Abwärtsbewegung langsam den gewünschten Bereich ab, bis die Extremtemperatur gefunden ist.
Abtastbereich: Das Zielobjekt muß mindestens so groß wie der Meßfleck sein. Im obigen Diagramm hat Objekt 1 den richtigen Abstand vom Gerät. Beachten Sie, daß das Zielobjekt etwas größer ist als der Meßfleck. Objekt 2 ist zu weit entfernt.
Abstand und Meßfleckgröße: Um genaue Temperaturmessungen zu erhalten, muß der Abstand vom Zielobjekt korrekt sein. Je größer der Abstand vom Zielobjekt, um so größer ist der Meßfleck, siehe oben.
Hinweise
◆Das Gerät mißt nur die Oberflächentemperatur. Zur Messung der inneren Temperatur von Flüssigkeiten oder Lebensmitteln rühren Sie den Inhalt um und richten Sie das Gerät in den offe- nen Behälter.
◆Vermeiden Sie einen Temperaturschock. Das Thermometer benötigt eine Zeitdauer von 30 Minuten, um sich an größere Schwankungen der Umgebungstemperatur anzupassen. Das Gerät nicht bei Temperaturen unter dem Gefrierpunkt aufbewahren.
◆Das Thermometer muß sich möglichst nahe am Meßobjekt befinden. Je kleiner das Zielobjekt ist, desto näher sollte das Thermometer sein. Siehe Skizze Distanz:Meßfleck oben.
◆Das Gerät keiner übermäßigen Erwärmung oder Abkühlung aussetzen, indem es zu dicht an das Zielobjekt gehalten wird.
◆Messung reflektierender Oberflächen. Messungen an glänzen- den oder polierten Metalloberflächen (Edelstahl, Aluminium etc.) werden nicht empfohlen.
TÉCNICAS DE MEDICIÓN
Localización de un punto caliente: Para localizar un punto caliente, utilizar una técnica de barrido. Apuntar el termómetro hacia fuera del área de interés, entonces hacer un barrido de arri- ba hacia abajo hasta que localice el punto caliente.
Campo visual: La diana debe ser al menos del mismo tamaño que la zona de medición. En el diagrama de arriba, el objeto 1 está a la distancia correcta de la unidad. Fijarse en que la diana es lig- eramente mayor que la zona de medición. El objeto 2 está demasi- ado lejos.
Distancia y tamaño de la zona de medición: Para asegurar una lec- tura exacta de la temperatura, la distancia de la diana debe ser correcta. Cuanto más larga sea la distancia de la diana, mayor es la zona de medición, como se muestra arriba.
Recordar
◆La unidad mide solamente la temperatura superficial. Para medir temperaturas internas en líquidos o alimentos, remover el contenido y apuntarl a unidad hacia el recipiente abierto.
◆Evitar un cambio brusco de temperatura. Conceder 30 minutos para que la unidad se ajuste a cambios grandes en la temper- atura ambiental. No almacenar la unidad en lugares a temper- atura bajo el punto de congelación.
◆Acercarse a la diana. Cuanto más pequeña sea la diana, más cerca de ella debe estar usted. Ver diagrama D:S arriba.
◆No aproximar el aparato demasiado a la diana, ya que esto lo someterá a un calor o frío excesivos.
◆Medición de superficies brillantes: No se recomienda su uti- lización para medir superficies de metal brillantes o pulidas (acero inoxidable, aluminio, etc.).
TECNICHE DI MISURAZIONE
Localizzare un Punto Caldo: per trovare un punto caldo, usate una tecnica di scansione. Mirate col termometro fuori dell’area di interesse, scrutate la zona con un movimento in alto e in basso fino alla localizzazione del punto caldo.
Campo di Veduta: la zona dell’obiettivo deve essere almeno grande quanto la dimensione del punto. Nel diagramma di cui sopra, l’Oggetto 1 è alla distanza giusta dallo strumento. Notare che l’obiettivo è leggermente più largo della dimensione del punto da misurare. L’Oggetto 2 è troppo distante.
Distanza e Dimensione del Punto: per assicurarsi letture accurate della temperatura, deve essere corretta la distanza dall’obiettivo. Maggiore è la distanza dall’obiettivo, maggiore la dimensione del punto come sopra.
Cose da ricordare
◆Misurare la temperatura superficiale soltanto. Per misurare tem- perature interne di liquidi o cibi, mescolare i contenuti e puntare lo strumento nel contenitore aperto.
◆Evitare lo shock termico. Lasciare 30 minuti perché lo strumento si adegui alla temperatura ambiente per i grossi cambiamenti. Non riporre lo strumento in luoghi sotto lo zero.
◆Avvicinatevi al vostro obiettivo. Più piccolo è l’obiettivo, più vici- ni gli dovreste stare. Riferitevi al diagramma D:S di cui sopra.
◆Non esporre ad eccessivo caldo o freddo tenendolo troppo vici- no all’obiettivo.
◆Misurazione di superfici lucide. Non se ne raccomanda per mis- urazioni in superfici risplendenti o di metallo lucido. (acciaio inossidabile, alluminio ecc.)
MAINTENANCE
Lens cleaning: Blow off loose particles using clean compressed air. Gently brush remaining debris away with a camel hair brush. Carefully wipe the surface with a moist cotton swab. The swab may be moistened with water or a water-based glass cleaner.
NOTE: DO NOT use solvents to clean the plastic lens.
Case Cleaning: To clean the exterior housing, use soap and water or a mild commercial cleaner. Wipe with a damp sponge or soft rag.
ENTRETIEN
Nettoyage de la lentille : Eliminer toutes les particules libres avec de l’air comprimé propre. A l’aide d’un pinceau en petit gris, brosser doucement tous les débris restant. Nettoyer délicatement la surface avec un Coton-Tige humide. Le Coton-Tige doit être humidifié avec de l’eau ou un nettoyant à base d’eau.
NOTE : NE PAS utiliser de solvant pour nettoyer la lentille en plastique.
Nettoyage de l’étui : Pour nettoyer l’extérieur de l’étui, utiliser du savon et de l’eau ou un nettoyant doux. Essuyer avec une éponge humide ou un chiffon doux.
WARTUNG
Linsenreinigung: Lose Partikeln mit sauberer Druckluft wegblasen. Verbleibende Ablagerungen mit weichem Pinsel entfernen. Die Oberfläche vorsichtig mit einem feuchten Wattestäbchen abreiben. Das Wattestäbchen kann mit Wasser oder einem auf Wasser basierenden Glasreiniger angefeuchtet werden.
HINWEIS: KEINE Lösungsmittel zum Reinigen der Kunststofflinse verwenden.
Gehäusereinigung: Zum Reinigen des Außengehäuses Seifenwasser oder ein mildes Reinigungsmittel verwenden. Mit angefeuchtetem Schwamm oder weichem Tuch abreiben.
MANTENIMIENTO
Limpieza del lente: Eliminar las partículas sueltas con aire com- primido limpio. Cepillar cuidadosamente las partículas restantes con un cepillo de pelo de camello. Limpiar la superficie cuidadosa- mente con un bastoncillo de algodón húmedo. El bastoncillo puede humedecerse con agua o con un limpiador de cristales con una base de agua.
AVISO: NO utilizar disolventes para limpiar la lente de plástico.
Limpieza del cuerpo de la unidad: Para limpiar la caja exterior, uti- lizar jabón y agua o un limpiador comercial suave. Limpiar con una esponja húmeda o un trapo suave.
MANUTENZIONE
Pulizia lenti: soffiare via particelle sparse usando aria compressa pulita. Spazzolare delicatamente i restanti detriti con una spazzo- la di pelo di cammello. Tergere con attenzione la superficie con uno straccio di cotone inumidito. Lo straccio può essere inumidito con acqua o con un detersivo per vetro a base d’acqua.
NOTA: NON fare uso di solventi per pulire le lenti plastiche.
Pulizia dell’Involucro: per pulire il contenitore esterno, usare sapone e acqua o un leggero detersivo commerciale. Pulire con una spugna umida o uno straccio morbido.
SPECIFICATIONS | ESPECIFICACIONES |
SPECIFICATIONS | SPECIFICHE |
TECHNISCHE DATEN | |
| |
Temperature range | -20 to 500°C |
Echelle de températures | -20 à 500°C |
Temperaturbereich | -20 bis 500°C |
Gama de temperaturas | -20 a 500°C |
Raggio della Temperatura | -20 a 500°C |
| |
Accuracy | ±1% or ± 1°C (±2°F), |
| whichever is greater |
Précision | ±1% ou ±1°C (±2°F), |
| en prenant le plus élevé |
Genauigkeit | ±1% oder ±1°C (±2°F), |
| es gilt der jeweils größere Wert |
Precisión | ±1% o ±1°C (±2°F), |
| la cifra que sea mayor |
Accuratezza | ±1% o ±1°C (±2°F), |
| quella più grande |
Repeatability | ±0.5% of reading, or ±0.5°C |
| (±1°F), whichever is greater |
Fidélité | ±0,5% de la lecture ou ±0,5°C |
| (±1°F), en prenant le plus élevé |
Reproduzierbarkeit | ±0,5% vom Meßwert, oder ±0,5°C |
| (±1°F), es gilt der jeweils größere Wert |
Repetibilidad | ±0.5% de lectura, o ±0.5°C |
| (±1°F), la cifra que sea mayor |
Ripetibilità | ±0,5% della lettura, o ±0,5°C |
| (±1°F), quella più grande |
| |
Response time | 500 m Sec, 95% response |
Temps de réponse | 500m Sec, 95% réponse |
Ansprechzeit | 500 ms (95%) |
Tiempo de respuesta | 500 m segundo, 95% respuesta |
Tempo di risposta | 500 m Sec, 95% risposta |
| |
Spectral response | 8 - 14µm |
Réponse spectrale | |
Spektrale Empfindlichkeit | |
Respuesta espectral | |
Risposta spettrale | |
| |
Emissivity | pre-set 0.95 |
Emissivité | pré-réglée 0,95 |
Emissionsgrad | 0,95 fest eingestellt |
Emisividad | prefijada en 0,95 |
Potere irraggiante | pre-set 0,95 |
| |
Temperature display | 0.1°C |
Affichage des températures | |
Temperaturanzeige | |
Muestra de temperatura | |
Display della Temperatura | |
| |
Ambient operating range | 0 to 50°C (32 to 120°F) |
Echelle de fonctionnement | |
ambient | 0 à 50°C (32 à 120°F) |
Betriebstemperaturbereich | 0 bis 50°C (32 bis 120°F) |
Gama de funcionamiento | |
ambiental | 0 a 50°C (32 a 120°F) |
Raggio operativo a temp. | |
ambiente | 0 a 50°C (32 a 120°F) |
| |
Relative humidity | 10-95% RH non condensing |
Humidité relative | 10-95% HR sans condensation |
Relative Luftfeuchtigkeit | 10-95% r.L., ohne Kondensation |
Humedad relativa | 10-95% RH sin condensación |
Umidità relativa | 10-95% RH senza condensazione |
| |
Weight / Dimensions | 50g, 163 x 27 x 16 mm |
Poids/Dimensions | |
Gewicht / Abmessungen | |
Peso / Dimensiones | |
Peso / Dimensioni | |
| |
Power | 2 x AAA batteries |
Alimentation | 2 piles AAA |
Spannungsversorgung | 2 x AAA Batterien |
Alimentación eléctrica | 2 pilas AAA |
Alimentazione | batterie 2 x AAA |
| |
CE CERTIFICATON
This instrument conforms to the folowing standards: EN50081-1:1992, Electomagnetic Emmisions EN50082-1:1992, Electomagnetic Susceptibility
CERTIFICATION CE
Cet instrument est conforme aux normes suivantes : EN50081-1:1992, Emissions électromagnétiques EN50082-1:1992, Sensibilité électromagnétique
CE-ZERTIFIZIERUNG
Dieses Gerät entspricht den folgenden Normen: EN50081-1:1992, Elektromagnetische Emissionen EN50082-1:1992, Elektromagnetische Empfindlichkeit
CERTIFICATON CE
Este aparato cumple con las normas siguientes: EN50081-1:1992, Emisiones electromagnéticas EN50082-1:1992, Susceptibilidad electromagnética
CERTIFICAZIONE CE
Questo strumento è conforme ai seguenti standard: EN50081-1:1992, Emissioni Elettromagnetiche EN50082-1:1992, Suscettività Elettromagnetica
WARRANTY/DISCLAIMER
OMEGA ENGINEERING, INC. warrants this unit to be free of defects in materials and workmanship for a period of 13 months from date of purchase. OMEGA’s WARRANTY adds an additional one
(1)month grace period to the normal one (1) year product warranty to cover handling and shipping time. This ensures that OMEGA’s customers receive maximum coverage on each product. If the unit malfunctions, it must be returned to the factory for evaluation. OMEGA’s Customer Service Department will issue an Authorized Return (AR) number immediately upon phone or written request. Upon examination by OMEGA, if the unit is found to be defective, it will be repaired or replaced at no charge. OMEGA’s WARRANTY does not apply to defects resulting from any action of the purchaser, including but not limited to mishandling, improper interfacing, operation outside of design limits, improper repair, or unauthorized modification. This WARRANTY is VOID if the unit shows evidence of having been tampered with or shows evidence of having been damaged as a result of excessive corrosion; or current, heat, moisture or vibration; improper specification; misapplication; misuse or other operating conditions outside of OMEGA’s control. Components which wear are not warranted, including but not limited to contact points, fuses, and triacs.
OMEGA is pleased to offer suggestions on the use of its various products. However, OMEGA neither assumes responsibility for any omissions or errors nor assumes liability for any damages that result from the use of its products in accordance with information provided by OMEGA, either verbal or written. OMEGA warrants only that the parts manufactured by it will be as specified and free of defects. OMEGA MAKES NO OTHER WARRANTIES OR REPRESENTATIONS OF ANY KIND WHATSOEVER, EXPRESS OR IMPLIED, EXCEPT THAT OF TITLE, AND ALL IMPLIED WARRANTIES INCLUDING ANY WARRANTY OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE HEREBY DISCLAIMED. LIMITATION OF LIABILITY: The remedies of purchaser set forth herein are exclusive, and the total liability of OMEGA with respect to this order, whether based on contract, warranty, negligence, indemnification, strict liability or otherwise, shall not exceed the purchase price of the component upon which liability is based. In no event shall OMEGA be liable for consequential, incidental or special damages.
CONDITIONS: Equipment sold by OMEGA is not intended to be
used, nor shall it be used: (1) as a “Basic Component” under 10 CFR 21 (NRC), used in or with any nuclear installation or activity; or (2) in medical applications or used on humans. Should any Product(s) be used in or with any nuclear installation or activity, medical application, used on humans, or misused in any way, OMEGA assumes no responsibility as set forth in our basic WARRANTY/ DISCLAIMER language, and, additionally, purchaser will indemnify OMEGA and hold OMEGA harmless from any liability or damage whatsoever arising out of the use of the Product(s) in such a manner.
M-3392/0699
RETURN REQUESTS/INQUIRIES
Direct all warranty and repair requests/inquiries to the OMEGA Customer Service Department. BEFORE RETURNING ANY PRODUCT(S) TO OMEGA, PURCHASER MUST OBTAIN AN AUTHORIZED RETURN (AR) NUMBER FROM OMEGA’S CUSTOMER SERVICE DEPARTMENT (IN ORDER TO AVOID PROCESSING DELAYS). The assigned AR number should then be marked on the outside of the return package and on any correspondence.
The purchaser is responsible for shipping charges, freight, insurance and proper packaging to prevent breakage in transit.
FOR WARRANTY RETURNS, please have the following information available BEFORE contacting OMEGA:
1.Purchase Order number under which the product was
PURCHASED,
2.Model and serial number of the product under warranty, and
3.Repair instructions and/or specific problems relative to the product.
FOR NON-WARRANTY REPAIRS, consult OMEGA for current repair charges. Have the following information available BEFORE contacting OMEGA:
1.Purchase Order number to cover the COST of the repair,
2.Model and serial number of the product, and
3.Repair instructions and/or specific problems relative to the product.
OMEGA’s policy is to make running changes, not model changes, whenever an improvement is possible. This affords our customers the latest in technology and engineering.
OMEGA is a registered trademark of OMEGA ENGINEERING, INC.
© Copyright 1999 OMEGA ENGINEERING, INC. All rights reserved. This document may not be copied, photocopied, reproduced, translated, or reduced to any electronic medium or machine-readable form, in whole or in part, without the prior written consent of OMEGA ENGINEERING, INC.
Servicing North America:
USA: | One Omega Drive, Box 4047 | |
ISO 9001 Certified | Stamford CT 06907-0047 | |
| Tel: (203) 359-1660 | FAX: (203) 359-7700 |
| e-mail: info@omega.com | |
Canada: | 976 Bergar | |
| Laval (Quebec) H7L 5A1 | |
| Tel: (514) 856-6928 | FAX: (514) 856-6886 |
| e-mail: info@omega.ca | |
For immediate technical or application assistance: |
USA and Canada: Sales Service: 1-800-826-6342 / 1-800-TC-OMEGA® |
| Customer Service: 1-800-622-2378 / 1-800-622-BEST® |
| Engineering Service: 1-800-872-9436 / 1-800-USA-WHEN® |
| TELEX: 996404 EASYLINK: 62968934 CABLE: OMEGA |
Mexico: | Tel: (001) 800-826-6342 | FAX: (001) 203-359-7807 |
| En Espan˜ol: (001) 203-359-7803 | e-mail: espanol@omega.com |
| | info@omega.com.mx |
| Servicing Europe: |
Benelux: | Postbus 8034, 1180 LA Amstelveen, The Netherlands |
| Tel: +31 (0)20 6418405 | FAX: +31 (0)20 6434643 |
| Toll Free in Benelux: 0800 0993344 |
| e-mail: nl@omega.com | |
Czech Republic: | Rudé armády 1868, 733 01 Karviná 8 |
| Tel: +420 (0)69 6311899 | FAX: +420 (0)69 6311114 |
| Toll Free: 0800-1-66342 | e-mail: czech@omega.com |
France: | 9, rue Denis Papin, 78190 Trappes |
| Tel: +33 (0)130 621 400 | FAX: +33 (0)130 699 120 |
| Toll Free in France: 0800-4-06342 |
| e-mail: france@omega.com | |
Germany/Austria: Daimlerstrasse 26, D-75392 Deckenpfronn, Germany
Tel:+ 49 (0)7056 3017 FAX: +49 (0)7056 8540
Toll Free in Germany: 0800 TC-OMEGASM
e-mail: germany@omega.com
United Kingdom: One Omega Drive, River Bend Technology Centre ISO 9002 Certified Northbank, Irlam, Manchester
M44 5EX United Kingdom
Tel: +44 (0)161 777 6611 FAX: +44 (0)161 777 6622
Toll Free in United Kingdom: 0800-488-488
e-mail: sales@omega.co.uk
omega.com™
| ® |
| |
OMEGAnet® On-Line Service | Internet e-mail |
www.omega.com | info@omega.com |
| |
