Omega Speaker Systems 1000 instruction manual Cleaning, Delicious and Nutritious Juice Recipes

CLEANING

NOTE: Cleaning is done after the Omega Juicer is turned off and disassembled.

STEP 1 Follow disassembling instructions.

STEP 2 Wash parts with cool or cold water. No detergent required, but mild detergent may be used if desired. Bowl, plunger, cover and clutch nut require only light rinsing.

STEP 3 Wash cutter blade under running water. Stiff brush may be used to loosen any food residue.

STEP 4 If desired, all stainless steel parts may be cleaned in the dishwasher. Never place top and plunger in dishwasher.

STEP 5 To remove pulp from the strainer basket, simply “scoop” out by hand or with a spoon. To remove any remaining pulp, rotate the strainer basket under running water. Any remaining particles inside the strainer basket can be removed with a damp towel or sponge.

HINT: Before juicing, an Omega Juicer filter liner can be inserted inside the strainer basket, which greatly facilitates in removal of the pulp. (The optional filters are available from your local dealer).

STEP 6 Towel dry all parts before assembling again.

STEP 7 After repeated use, mineral stains may begin to appear on the juicer parts that come in contact with juice. Immerse all removable parts and completely submerge in water overnight with a solution of eight tablespoons of Cascade or similar dishwasher detergent per gallon of water. REMEMBER: Don’t immerse the motor base housing.

STEP 8 Your Omega Juicer never needs lubrication of any kind.

SPECIAL NOTE: Should your Omega Juicer stop running or not start when you turn the machine on, it is most likely due to the fact that the electrical overload switch has been tripped. This red button is located on the bottom of the juicer. Simply push the button to reset the machine and the machine should now function normally.

DELICIOUS AND NUTRITIOUS JUICE RECIPES

•Carrot-Celery Juice – Combine two parts carrot juice to one part celery juice. Add a few drops of lemon juice for added flavor.

•Carrot-Celery-Apple Juice – Combine equal amounts of carrot, celery and apple juice.

•Apple-Carrot Juice – Combine equal amounts of apple and carrot juice.

•Carrot-Cabbage Juice – Combine three parts carrot juice to one part cabbage juice.

•Apple-Celery Juice – Combine two parts apple juice to one part

celery juice.

•Carrot-Cucumber-Beet Juice – Combine five ounces carrot juice,

two ounces cucumber juice and one ounce beet juice. Or, one cucumber peeled, one red beet and the remainder carrot.

•Carrot-Celery-Parsley Juice – Combine four ounces carrot juice, three ounces of celery juice and one ounce parsley juice. IMPORTANT: One ounce of any leafy green vegetable can be substituted for the parsley juice.

•Carrot-Parsley Juice – Combine seven ounces of carrot juice to one ounce of parsley juice.

•Apple-Carrot-Beet Juice – Combine juice from one beet to equal parts of apple and carrot juice.

•Carrot-Cucumber Juice – Combine four parts carrot juice to one part cucumber juice.