•Carrot-Apple-Spinach Juice – Combine eight ounces carrot juice, six ounces apple juice and two ounces of spinach juice.
•Carrot-Lettuce-Celery Juice – Combine equal parts of carrot, lettuce and celery juice.
•Carrot-Beet-Spinach Juice – Combine ten ounces carrot juice, three ounces of spinach juice and three ounces of beet juice.
•Apple-Beet Juice – Combine five parts apple juice to one part beet juice.
•Apple-Grape Juice – Combine equal parts apple juice and grape juice. Juice grapes first, then apples. We suggest no filter.
•Apple Lemonade – Combine a very small wedge of lemon with peel and approximately four apples.
•Pear Lemonade – Combine a small wedge of lemon with peel. Any type of pear (be sure it is a crisp pear!).
•Orange-Grapefruit-Lemon Juice – Combine four ounces orange juice, four ounces grapefruit juice and one ounce lemon juice.
•Apple-Orange Juice – Combine equal parts of apple juice and orange juice.
•Melon Delight – Watermelon, cantaloupe and honeydew. Seed. Even use the rind if it’s clean.
NOTE: Proportions of juices are usually in sixteen ounce totals. If you only desire eight ounces, then just divide by two.
USES OF PULP
With the Omega Juicer, nothing is wasted. It may be used for flavoring in soups, breads, cakes and salads. Also use the pulp as compost for gardens and plants.
