Oster 126477-001-000 Soups and Foods, Cream of Tomato Soup, Cuban Black Bean Soup

Salt to taste

1 Tbsp. lime juice

1 can (15 oz each) whole tomatoes, drained Tortilla chips for serving

1.In jar, place ingredients, except tortilla chips, in order given above. (Note: Place one can of tomatoes in after garlic cloves and second can after rest of ingredients are added. Also, place onion in middle of jar to avoid blockage.)

2.Cover jar with lid. Press“On/Off” button, then press “Food Chop” button.

3.Pour into bowl; serve with tortilla chips.

Creative Cook’s Note: When handling hot peppers, such as jalapeños, use rubber gloves and keep hands away from your eyes.

Soups and Foods:

Cream of Tomato Soup

Makes 4 servings

4-5 medium ripe tomatoes, cut in quarters

1 small onion, cut in quarters

3-4 fresh basil leaves

2 Tbsp. butter ½ tsp. salt

1 cup half-and-half or milk

1.Place tomatoes, onion and basil in the jar.

2.Cover jar with lid. Press“On/Off” button, then press “Food Chop” button.

3.Pour processed mixture into 3 qt. saucepan. Add butter, salt and half-and-half.

4.Stir while gently heating to 145°F; do not let soup boil.

Cuban Black Bean Soup

Makes 4 servings

2 cans (15-19 oz. each) black beans ½ small red onion, halved

4 or 5 sprigs cilantro stems discarded

1 small onion, halved

2 garlic cloves

2 Tbsp. olive oil

1 cup water ½ cup sofrito*

1 Tbsp. cilantro leaves

1 cup sour cream

1.Rinse and drain beans; set aside.

2.Place red onion and cilantro leaves in the jar. Cover jar and press “On/Off” button and then press “Food Chop” button.

12