How to Knead Dough
NOTE: NEVER TRY TO PROCESS DOUGH THAT IS TOO STIFF TO KNEAD COMFORTABLY BY HAND.
NOTE: Make sure the unit is turned OFF and unplugged before use. Never use hand to push food into processor. Do not use the processor continuously for more than 3 minutes at a time.
Dough Blade: Use the dough blade for kneading bread dough and for mixing batters and cake mixtures.
1Lock the bowl onto base.
(See “How to assemble the bowl”)
2 Take the disc stem and slide it onto the center post. Then grasp the dough blade by its stem and slide over the disc stem (Figure 5).
3 Place all the dry ingredients into the bowl.
4 Lock cover onto bowl.
(See “How to Lock the cover”)
5Place the food pusher into the feed tube.
6 Plug the cord into an electric outlet.
7Press the ON button for continuous processing or the PULSE button for short processing tasks. When using the PULSE setting, hold down the PULSE button for about
NOTE: All liquid ingredients should be added through the food chute while unit is processing. Add liquid in a slow, steady stream for even distribution. It is important to add enough liquid to make the dough soft enough to knead. Kneading dough that is too stiff ca n strain the machine.
8When finished processing, press the OFF button and allow the dough blade to stop rotating.
9Twist the cover
10Hold the disc stem with dough blade attached by its stem and remove. Unlock the bowl by turning it counter- clockwise towards the UNLOCK 
mark, and lift off. Empty the processed food.
NOTE: The 10 Cup Food Processor comes with a spatula to easily empty contents inside the bowl.
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