How to Slice or Shred
NOTE: Make sure the unit is turned OFF and unplugged before use. Never use hand to push food into processor. Do not use the processor continuously for more than 3 minutes at a time.
Slicing and Shredding Discs: Use these discs for slicing and shredding meats, fruits, vegetables, cheeses and more.
1Lock the bowl onto base.
(See “How to assemble the bowl”)
2Slide the Disc Stem onto the center post
of the base. With the desired side facing up (slicing or shredding), push the slice/ shred disc onto the disc stem (Figure 6). Use caution when handling disc, blades
are extremely sharp.
3 Lock cover onto bowl.
(See “How to Lock the cover”)
4Plug the cord into an electric outlet. Turn machine on by pressing the ON button.
5Put ingredients in the feed tube and press
the food pusher lightly onto the ingredients (Figure 7). The small pusher should only be used in combination with the large pusher. Do not use this piece by itself.
7 When finished processing, press the OFF button and allow the disc to stop rotating. Twist the cover
8Carefully remove the Shredding Disc. Unlock the bowl by turning it
counter- clockwise towards the
UNLOCK 
mark and lift off. Empty the processed food.
NOTE: Shredding Disc is very sharp, use caution when handling.
Figure 6
Push
Figure 7
IMPORTANT: Use GENTLE force to press down on the food pusher. Excessive force could cause damage to the disc.
•Press the ingredients down slowly and steadily with the pusher.
•Precut large chunks of food to fit the size of the feed tube.
•For best results, fill the feed tube evenly.
•When processing large quantities, process small batches at a time and empty the bowl between batches.
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