8.Place ingredients into jar according to your recipe. For best results always add liquids first when blending.
9.Place lid with filler cap on jar.
10.Plug the power cord into a 120 Volt AC electrical outlet.
11.Slide switch to HIGH or LOW based on the desired speed.
12.Push selected speed and blend ingredients to desired consistency.
13.Press OFF to stop the blender.
14.To use ICE CRUSH MODE, select HIGH. Push and hold button down for desired length of time. Release button and allow blade to stop. Repeat cycle as needed.
15.To use PULSE, select LOW. Push and hold the button down for desired length of time. Release button and allow blade to stop. Repeat cycle as needed.
Blending Tips
•Put liquids in the jar first, unless a recipe says otherwise.
•Crushing ice: Crush 6 ice cubes or approximately 2 cups of ice at a time.
• Do not remove the lid while in use. Remove filler cap to add smaller ingredients. (Figure 7)
•Cut all firm fruits and vegetables, cooked meats, fish and seafood into pieces no larger than
3/4 inch (1.8 cm) to 1 inch (2.5 cm). Cut all kinds of cheeses into pieces no larger than 3/4 inch (1.8 cm).
• This blender will not mash potatoes, whip egg | Figure 7 |
whites or substitute dairy toppings, mix stiff dough |
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or grind raw meat. |
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HOT FOODS
•Open the Filler Cap to vent steam. Tilt Filler Cap away from you. Keep hands away from the cover opening to prevent possible burns.
•When working with hot liquids, remove Filler Cap and start blending at a low speed. Then move to a faster speed. DO NOT add liquid over the 4 cup (1 liter) level.
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