USING YOUR PROFESSIONAL SERIES BLENDER
Push switch up to blend ingredients to desired consistency.
Push switch to I/O to stop the blender and turn blender off.
To use PULSE, push switch down for desired length of time.
Release PULSE and allow blade to stop. Repeat cycle as desired.
IMPORTANT: Do not operate blender continuously for more than 3 minutes.
BLENDING TIPS
• Put liquids in the jar first, unless a recipe says otherwise
• Crushing Ice: Crush 6 ice cubes or approximately 2 cups of ice at a time
• Do not remove the lid while in use. Remove feeder cap to add smaller ingredients (Figure 6)
•Hot Foods: Open the feeder cap to vent steam. Tilt feeder cap away from you. Keep hands away from the
cover opening to prevent possible burns. When working with hot liquids, remove feeder cap and start blending at a low speed then move to a faster speed. Do not add liquid over the 1 Litre level
• Cut all firm fruits and vegetables, cooked meats, fish |
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and seafood into pieces no larger than 1.8 cm to 2.5 cm. | Figure 6 |
Cut all kinds of cheeses into pieces no larger than 1.8 cm |
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