Oster BPST02-B-050 instruction manual Processing Foods in Blender

PROCESSING FOODS IN BLENDER

Food	Processed	Unprocessed	Special
	Quantity	Quantity	Instructions
Apples	200 ml	250 ml of 2.5 cm pieces	Pulse 2 times
Apple Juice	375 ml	1 medium, peeled, cored, cut	Liquefy continuously
		into eighths + 250 ml liquid
Breadcrumbs	125 ml	1 slice, torn in 8 pieces	Pulse 1 – 4 times
Cabbages, Red &	375 ml	750 ml of 2.5 cm pieces	Chop continuously in 2
White			– 4 cups water. Drain.
Carrots	250 ml	250 ml	Pulse 2 times
	500 ml	500 ml	Pulse 4 times in 2-4
			cups water. Drain.
Celery	200 ml	250 ml of 2.5 cm pieces	Pulse 2 – 3 times
Cheese, Cheddar	250 ml	250 ml of 2.5 cm pieces	Pulse 2 times
Cheese, Swiss	250 ml	250 ml of 2.5 cm pieces	Pulse 5 times
Cheese, Hard or	250 ml	250 ml of 2.5 cm pieces	Grate continuously
Semi-Hard
Coconut	250 ml	250 ml of 2.5 cm pieces	Grate continuously
Coffee Beans	250 ml	1 cup 250 ml	Grind 45 seconds
			for percolators & 60
			seconds for drip.
Cookies, Wafer	125 ml	10 wafers	Pulse 3 times
Crackers, Graham	125 ml	8 crackers	Pulse 3 times
Cranberries, Fresh	200 ml	250 ml	Pulse 2 times
Dried Fruit	Scant 125 ml	125 ml	Chop continuously for
	+ 120 grams		15 seconds
	flour
Eggs, Hard Cooked	200 ml	2 eggs of 2.5 cm pieces	Chop continuously for
			30 seconds
Meat, Boneless,	250 ml	250 ml of 2.5 cm pieces	Chop continuously
Baked
Nuts, Almonds,	250 ml	250 ml	Pulse 2 – 4 times
Peanuts, Pecans,
Walnuts
Onions	375 ml	750 ml of 2.5 cm pieces	Pulse 1 time in 2-4
			cups of water. Drain.
Peppers	150 ml	250 ml	Pulse 1 time
Peppercorns	125 ml	125 ml	Grind continuously
Nutmeg	15 ml	3 nuts, shell removed	Grind continuously
Ginger Root	50 ml	2 – 3 pieces 2.5 cm each	Grind continuously

Note: Since foods vary in size, consistency and freshness, you may need to add or subtract a processing time from the number stated in this chart.

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