HOW TO:
USING YOUR ELECTRIC SKILLET
1Make sure the temperature probe is turned o. Push the temperature probe rmly into its socket found at the side of the appliance. Plug into a standard 120 Volt AC outlet.
2Set the temperature you want by turning the knob on the temperature probe. The indicator light will come on. Set the temperature of your choice opposite the indicator light. When the light goes o, the chosen cooking temperature has been reached. During cooking, the light will blink on and o indicating the temperature is being maintained. Guidance in the choice of temperatures is supplied later in this book.
3It is recommended that you do not cook with the Electric Skillet standing on temperature sensitive surfaces.
4For simmering, set the temperature control knob to 300°F/150°C or SIMMER and wait until the liquid boils. Turn the knob toward the WARM setting. Set the dial to this point each time SIMMER is specied in a recipe.
5Do not use metal utensils in your Electric Skillet as they may damage the
6To remove the temperature probe, wrap your hand around the temperature probe and pull out.
COOKING GUIDE
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| APPROXIMATE | |
FOOD | TEMPERATURE |
| TIME |
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BACON | 350°F/175°C | 5 | 8 MIN. |
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EGGS (fried) | 300°F/150°C | 3 | 5 MIN. |
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EGGS (scrambled) | 325°F/162°C | 2 | 3 MIN. |
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PANCAKES | 375°F/190°C | 1 | 3 MIN. |
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HAMBURGER | 375°F/190° | Rare 4 8 MIN. | |
| Well Done 9 12 MIN. | ||
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HAM | 325°F/162°C | 10 | 20 MIN. |
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POTATOES |
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(country fried) | 325°F/162°C | 10 12 MIN. | |
(crispy brown) | 325°F/162°C | 10 12 MIN. | |
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SAUSAGE | 340°F/170°C | 12 15 MIN. | |
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FISH | 375°F/190°C | 5 | 8 MIN. |
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PORK CHOPS |
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(breaded) | 375°F /190°C | 10 15 MIN. | |
(brown) | 225°F /110°C | 30 40 MIN. | |
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CUBE or MINUTE | 400°F/205°C | 2 | 4 MIN. |
STEAKS |
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LIVER (Calf’s, Lamb | 350°F/175°C | 5 10 MIN. | |
or Tender Beef) |
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FRENCH TOAST | 325°F/162°C | 4 | 6 MIN. |
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CRUSTY CHICKEN | 400°F/200°C | 10 | 15 MIN. |
(Use 4 Tbsp. Oil) | 300°F/150°C | 12 | 18 MIN. |
DO NOT USE WATER |
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6 | www.oster.com | www.oster.com | 7 |
