![PROCESSING FOODS IN BLENDER](/images/new-backgrounds/58487/584879x1.webp)
PROCESSING FOODS IN BLENDER
| PROCESSED | UNPROCESSED | SPECIAL |
FOOD | QUANTITY | QUANTITY | INSTRUCTIONS |
Apples | 3/4 cup (200 mL) | 1 cup (250 mL) of 1 inch (2.5 cm) pieces | Pulse 2 times |
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Apple Juice | 1 medium, peeled, cored, cut into eighths | Liquefy continuously | |
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| + 1 cup (250 mL) liquid |
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Breadcrumbs | 1/2 cup (125 mL) | 1 slice, torn in 8 pieces | Pulse 1 – 4 times |
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Cabbages, Red & White | 3 cups (750 mL) of 1 inch (2.5 cm) pieces | Chop continuously in | |
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| 2 – 4 cups water. Drain. |
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Carrots | 1 cup (250 mL) | 1 cup (250 mL) | Pulse 2 times |
| 2 cups (500 mL) | 2 cups (500 mL) | Pulse 4 times in |
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Celery | 3/4 cup (200 mL) | 1 cup (250 mL) of 1 inch (2.5 cm) pieces | Pulse 2 – 3 times |
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Cheese, Cheddar | 1 cup (250 mL) | 1 cup (250 mL) of 1 inch (2.5 cm) pieces | Pulse 2 times |
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Cheese, Swiss | 1 cup (250 mL) | 1 cup (250 mL) of 1 inch (2.5 cm) pieces | Pulse 5 times |
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Cheese, Hard or | 1 cup (250 mL) | 1 cup (250 mL) of 1 inch (2.5 cm) pieces | Grate continuously |
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Coconut | 1 cup (250 mL) | 1 cup (250 mL) of 1 inch (2.5 cm) pieces | Grate continuously |
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Coffee Beans | 1 cup (250 mL) | 1 cup (250 mL) | Grind 45 seconds for |
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| percolators & 60 seconds |
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| for drip. |
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Cookies, Wafer | 1/2 cup (125 mL) | 10 wafers | Pulse 3 times |
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Crackers, Graham | 1/2 cup (125 mL) | 8 crackers | Pulse 3 times |
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Cranberries, Fresh | 3/4 cup (200 mL) | 1 cup (250 mL) | Pulse 2 times |
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Dried Fruit | Scant 1/2 cup (125 mL) | 1/2 cup (125 mL) | Chop continuously |
| + 1/2 cup flour |
| for 15 seconds |
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Eggs, Hard Cooked | 3/4 cup (200 mL) | 2 eggs of 1 inch (2.5 cm) pieces | Chop continuously |
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| for 30 seconds |
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Meat, Boneless, Cooked | 1 cup (250 mL) | 1 cup (250 mL) of 1 inch (2.5 cm) pieces | Chop continuously |
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Nuts, Almonds, Peanuts, |
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Pecans, Walnuts | 1 cup (250 mL) | 1 cup (250 mL) | Pulse 2 – 4 times |
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Onions | 3 cups (750 mL) of 1 inch (2.5 cm) pieces | Pulse 1 time in | |
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Peppers | 2/3 cup (150 mL) | 1 cup (250 mL) | Pulse 1 time |
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Peppercorns | 1/2 cup (125 mL) | 1/2 cup (125 mL) | Grind continuously |
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Nutmeg | 1 Tablespoon (15 mL) | 3 nuts, shell removed | Grind continuously |
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Ginger Root | 1/4 cup (50 mL) | 2 – 3 pieces 1 inch (2.5 cm) each | Grind continuously |
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Note: Since foods vary in size, consistency and freshness, you may need to add or subtract a processing time from the number stated in this chart or the recipes that follow to obtain the results you desire.
RECIPES
Appetizers
SALSA
1 can (16 ounces or 454 g) whole tomatoes, drained 4
2
1/2 of marinated or fresh jalapeño pepper, seeded 1/4 teaspoon (1 mL) cider vinegar
1/4 teaspoon (1 mL) cumin
Place all ingredients into blender container. Cover and process 2 times at PULSE until vegetables are chopped. Serve with corn chips.
YIELD: APPROXIMATELY 1 CUP (250 ML)
GUACAMOLE
2 large, ripe avocados, peeled and cubed 1/2 medium potato, cubed
1 tablespoon (15 mL) lemon juice
2
Place all ingredients except 1/2 of 1 avocado into blender container. Cover and
process at ON until smooth. (If necessary, stop blender, use rubber spatula to keep mixture around the agitator blades. Cover and continue to process.)
Remove cover and add remaining avocado. Cover and process
YIELD:
MOCK SOUR CREAM
1 tablespoon (15 mL) milk
1 tablespoon (15 mL) lemon juice
1 cup (250 mL)
Put all ingredients into blender container. Cover and process at ON until smooth.
YIELD: 1 CUP (250 ML)
8 | 9 |