FAQs About Turbo Convection Heat
What is Turbo Convection Heat?
Answer: In your Countertop Oven there is a built in fan that circulates the hot air in the oven chamber cooking your food faster and more evenly.
How do I adjust the time for Turbo Convection?
Answer: On average, the Turbo function will shorten the cooking time by 30% but it varies by food. It is suggested to go with a shorter cooking time to start with and then add time if it is needed.
What are the best foods to use with Turbo?
Answer: While a shorter cook time is often desirable, bake goods in particular benefit from Turbo cooking as the circulating air keeps oven temperature consistent throughout.
To Use the Bake Function (See Fig. 7)
Step 1. Place baking pan with food inside on wire rack.
Step 2. Close glass door completely.
Step 3. Turn the Function dial to Bake.
Step 4. Turn the Temperature dial to desired setting. Step 5. Turn the Timer to desired cook time.*
Step 6. When baking is complete, open door completely and remove food.**
Figure 7 |
