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To Use the Convection Bake Function
Place oven rack into the desired position before heating the oven. (See “Positioning Rack” Section)
When you select the Convection Bake the convection fan will turn on and circulate air allowing the food to cook evenly and faster.
Arrange food on the wire rack or in the baking pan.
Push the Convection Bake button. Use the +/- keys to select desired temperature. Push the Timer button. Use the +/- keys to select desired time.
Push the Start button.
Interior Light turns on when timer is on. At the end of the cooking time a bell signal sounds, and the oven and light turn off automatically.
NOTE – Both heating elements will cycle ON and OFF to maintain the desired temperature. When baking is completed, open door fully and remove food carefully with oven mitt.
FAQs About Convection Baking
What is Convection?
Answer: In your Countertop Oven there is a built in fan that circulates the hot air in the oven chamber to better heat the food.
How do I adjust the time for Convection?
Answer: On average, convection will shorten the cooking time by 30% but it varies by food. It is suggested to go with a shorter cooking time to start with and then add time if it is needed.
What are the best foods to use with Convection?
Answer: While a shorter cook time is often desirable, bake goods in particular benefit from convection cooking as the circulating air keeps oven temperature consistent throughout.
To Use the Broil Function
Place oven rack into the desired position before heating the oven. (See “Positioning Rack” Section)
Place broil rack in oven pan to make broiler pan. Arrange food on broiler pan.
Place broiler pan on oven rack.
Close the door to the first notch, leaving approximately a 3 inch gap at top. Push the Broil button.
Push Timer button. Use +/- keys to select the desired time. Push the Start button.
NOTE – The top heating element will cycle ON and OFF to maintain desired temperature. When broiling is completed, open door fully and remove food carefully with oven mitt.
