SAFETY RULES FOR MICROWAVE COOKING

1.If cling-film or plastic wrap is used to cover food, turn back one corner to vent, thus preventing burns from the steam trapped underneath. Be careful when removing cover to avoid scalding from hot steam.

2.Always use oven gloves when handl- ing browning dishes. Cooking utensils may sometimes become hot because of the heat transferred from the heated food.

3.Do not turn on the oven when it is not in use, to avoid damage to the oven and the danger of fire.

4.The prevent fire, do not sterilize baby bottles, melt paraffin wax, dry flowers, fruit, herbs, newspaper or clothes in the oven.

5.Eggs must not be cooked in their shells; egg yolks should be pricked, as should chicken livers, tomatoes and potatoes. Other foods with a skin, such as frankfurters must be pierced before cooking.

6.Popcorn is not recommended, unless packed in bags specifically designed for use in microwave ovens.

7.Narrow-necked bottles, baby food and canned foods should be avoided.

8.Never attempt to heat carbonated drinks, because pressure can accumu- late.

9.No wire twist-ties, or metal of any kind are to be used; substitute them with string or rubber bands.

10.Deep fat frying must not be done in the oven as the fat could overheat. Excess fat and dripping from meat and poultry should be basted away during cooking, to prevent spattering.

11.Prick or pierce pouches, boiling and roasting bags before use.

12.Do not overheat food in paper and do not line the oven with paper.

13.Do not overcook food. Overcooking may result in fire. In case of fire, disconnect and keep the door closed.

14.Insert a wooden cocktail stick when testing cakes; do not use a metal skewer or stick.

15.Never use a conventional thermo- meter when cooking in the microwave oven.

16.Be careful when baking or heating sweet rolls: sugar or fruit filling can become very hot. Do not intake straight away, you may burn your tongue.

17.When heating TV foil tray, place it at least 1 inch (2 1/2 cm) from oven walls. TV trays should not be more than 3/4 inch (1 1/2 cm) deep.

18.Cancel cooking time when food is removed from oven.

MICROWAVE COOKING TECHNIQUES

Microwave cooking is very similar to cooking on the range top, i.e. simmering or steaming, but not too similar from oven cooking. Microwave cooking is a moist form of cooking. It does not produce food with crusts or browning.

Timing is very important in microwave cooking because of the speed with which most food is cooked. Microwave cooking generally needs approximately one third

of the time that is required in a conventional oven. It is better to under cook rather

than over-estimate the cooking time. Food will still be cooking by heat conduction after it is removed from the oven. Overcooking of food has no remedy. Food can be examined easily by opening the oven door as many times as, you like.

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Palsonic PMO-800 instruction manual Safety Rules for Microwave Cooking
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PMO-800 specifications

The Palsonic PMO-800 is a sophisticated multimedia projector that brings versatility and high-performance capabilities to a wide range of settings, from home theaters to educational environments. This projector is designed to cater to the needs of both casual viewers and professional users, making it an appealing choice for various applications.

One of the standout features of the PMO-800 is its impressive brightness output, which reaches up to 3000 lumens. This high luminosity ensures that images remain clear and vibrant, even in well-lit rooms. Coupled with a high contrast ratio, the projector delivers stunning picture quality, allowing for deep blacks and bright whites that elevate the viewing experience.

The PMO-800 utilizes advanced DLP (Digital Light Processing) technology, which enhances image quality by providing better color accuracy and sharper images compared to traditional projectors. The use of a DLP chip also minimizes the risk of color fading over time, ensuring that users enjoy consistent performance throughout the device's lifespan.

Moreover, the projector supports a wide range of resolutions, including Full HD 1080p, ensuring that images and videos are rendered in high detail. This ability is particularly advantageous for users looking to showcase detailed graphics or fine textures, making it an excellent choice for presentations and movie viewing alike.

Connectivity is another strong point of the Palsonic PMO-800, as it comes equipped with multiple ports, including HDMI, VGA, and USB options. This variety allows users to easily connect their laptops, Blu-ray players, and gaming consoles, making it an adaptable device for any entertainment or presentation setup.

Portability is also a key characteristic of the PMO-800. Weighing in at a manageable size, it can be easily transported for presentations on-the-go or set up in different rooms without hassle. The user-friendly interface, complete with an intuitive remote control, ensures that navigating through settings and options is straightforward.

In terms of longevity, the PMO-800 boasts an impressive lamp life of up to 10,000 hours in Eco mode. This longevity minimizes the need for frequent replacements, providing users with a cost-effective solution for their projection needs.

In summary, the Palsonic PMO-800 is a versatile and feature-rich projector that excels in brightness, image quality, connectivity, and portability. Its advanced technology and user-friendly design make it suitable for a variety of applications, ensuring that it remains a valuable tool for both personal and professional use.
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