Patrol Sensor
A sensor monitors dirt in a room 24 hours a day!
Air is monitored both during air conditioner operation and when it's switched off. When dirt is detected, the air purifying function is started to immediately clean the air in the room.
How It Works
Monitoring
Whether the air conditioner is operating or not, the sensor constantly monitors dirt in the air.
Detection | High | Dirt in the air |
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The sensor measures the dirt Dirt | Sensing level | ||
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in the air, and above a certain |
| Air Purifying System |
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level the air is judged to be dirty. |
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If dirt concentration exceeds the sensing level, the Air | Off | Off | Time |
Purifying System is switched on.
This kind of dirt is detected
Indicator lights blue during operation.
Cigar Cooking Sweat or Garbage Pet odour
smoke smoke body odour odour
Active -ion
Shot out to catch and inactivate airborne bacteria and mould
3 trillion |
active |
About 3 trillion
active
Active e-ions have two actions
Inactivating Effect
Active
Negative Charging
The same inactivating mechanism for mould and viruses.
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Negatively charges | Inactivating EffectActive |
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dust particles for |
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effective collection. |
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| Active | OH radicals work | The bacteria | ||
| the surface of bacteria. | on the cell wall. | are inactivated. |
| Target substances |
| The illustration is simulated | ||
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Inactivating |
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| Inactivates | |
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| more than | ||
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Inactivates bacteria | Mould | Viruses | Bacteria | % | |
99 | |||||
and mould to make | *99% inactivation was certified as indicated below. | ||||
Certificated by Japan Food Research Laboratories |
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them harmless. | •Test report number: No. | ||||
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| (NBRC12732) •Test report number: No. |
Removal performance Change in airborne mould and bacteria
Remaining rate |
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| Mould | Remaining rate |
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| Bacteria | |||||||||
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100% |
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80 |
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| Natural decrease |
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| 3.5 | 80 |
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| Natural decrease |
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40 |
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60 |
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| With air purifying |
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| 60 |
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20 |
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| faster | 20 |
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| faster |
0 |
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| Time (min.) | 0 |
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| Time (min.) |
0 | 10 | 20 | 30 | 40 | 50 | 60 | 0 | 10 | 20 | 30 | 40 | 50 | 60 |
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Measurement conditions
Certificated by Japan Food Research Laboratories
Test report number: 304110078-001
Test method: The
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