GeneralUse
'1repairsto
. DO NOTtamperwith or makeany adjustmentsor door,controlpanelhousing,satetyinterlockswitchesor any otherpart of the oven.Do NOT removeouter panelfrom oven.Repairsshouldonlybe doneby a qualifiedservice person.
2. DO NOT operatethe ovenif empty.The microwaveenergy willreflectcontinuouslythroughoutthe ovencausing overheating,if nolood or waleris presentto absorb energy.Thiscoulddamagethe ovenand resultin a riskof lire.
3. lf a fireoccursin the oven,turnthe timerto the
"0"oositionor oressSTOP/FESETTime Pad and LEAVE DOORCLOSED.
Disconnectthe powercord,or shutoft powerat the fuseor circuitbreakerpanel.
4. DO NOT dryclothes,newspapersor othermaterialsin ovenor use newspapersor paperbagsfor cooking.Fire couldresult.
5. DO NOT use recycledpaperproductsunlessthe paper
oroductis labelledas safefor microwaveoven use. Recycledpaperproductsmay containimpuritieswhichmay
causesparks,and resultin fireswhenused
6. DO NOT hit or strikecontroipanel.Damageto controls mayoccur.
7.POT HOLDERSshouldalwaysbe usedwhen removing itemsfrom the oven. Heat is transferredfrom the HOT food to the heatingcontainerandfromthecookingcontainerto the GlassTray.The GlassTray can be very HOT after removingcookingcontainerfromoven.
8. DO NOT storeflammablematerialsnextto, on toDof. or in the oven. lt couldbe afirc hazatd.
Utensils
Use onlycontainersand materialsspecifiedby their manufacturersto be for microwaveuse.
1.METALCONTAINERSor disheswithmetallictrimsshould not be used.Arcingmay occur.
2.
3.DO NOT use SEALEDJARS or NARROWNECK bottlesfor cookingor reheatingThey. may shatter.
4.DO NOT use CONVENTIONALTHERMOMETERSin the microwaveoven.Theymaycausearcing
5. RemovePLASTICSTOREWRAPS,beforeheatinqin the oven.
6. When usingfoil,skewers,warmingrackor utensilsmadeot metalin the ovenallowat leastoneinchof spacebetween metalmaterialand interiorovenwalls.lf arcing(sparking) occursremovemetalmaterial(skewers,etc.)and/or transferto a nonmetalliccontainer
Food
1.lt is betterto UNDERHEATRATHERTHANOVERHEAT foods.lf foodis underheated,itcan alwaysbe returnedto the ovenfor furtherheatingli. lood is overheated,nothrng can be done.Alwaysstartwithminimumheatingtimes.
2. SMALLOUANTITIESof loodor JoodswithLOW l\,4OISTUREcontentcan burn,dry out or catchon fireif heatedtoo long.
3. Microwavepopcornwhichpopsin its own packageis availableEach.brandof microwaveooDcornrecommends
thattheirooocornbe usedin microwaveovenslistedat a | ||
| "Use | in a microwaveoven |
specificwattage.For example: | ||
600 watts or greatel',or "Testedin microwavesoi 450 to | ||
'1000 | " |
|
watts. Followooocornmanufacturer'sdirections anduse a brandsuitablefor at leasta 650 watts microwaveoven.
4. Do notattemptto deepfat lry 'nyourmicrowaveoven.
5. Do notboileggsin theirshellin a microwaveoven.
Pressurewillbuildup andtheeggswillexplode.
6. Potatoes,apples,egg yolks,wholeacornsquashand sausagesare examplesol foodswith nonporousskrns. Thesetypesof foodsmustbe piercedbeforecooking,to preventDurslng-
"superheated" | ||
7. Liquidscan become |
| in a microwave,and |
whenthe containeris movedin any way,the | ||
superhealedliquids can | "explode" out ot the | |
"Superheated" | ||
container. |
| wateris hotterthanboiling |
water.EVENTHOUGHlT DOESNOTAPPEARTO | ||
BUBBLE.To reducethe | possibility | |
| of thisoccurrence: | |
Always make sure that liquids are stirred vigorously beforeheatingto assurethatthe liquidis mixedwithair.
NEVERHEATLIOUIDSFOF AN EXCESSIVELENGTH OFTIME,
8. Do not use DaDertowelsor clothswhichconlaina syntheticliberwovenintothem,suchas nylon.The syntheticfibermaycausethetowelor clothto ignite.
9. Do not usethe ovenfor any reasonotherthanthe oreoarationof food.
10.Yourovenis equippedwitha protectivedevicedesigned 1oturnthe unito11in the eventof overheatingThe. oven willautomaticallyresetitselfalterit hascooled.(approx. 30 - 60min . )
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