Panasonic NN-G463 Roller Ring, Browning Dish, Examine Your Oven, Placement of Oven, Installation

IMPORTANT SAFETY INSTRUCTIONS

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Roller Ring

1.The Roller Ring and oven floor should be cleaned frequently to prevent excessive noise.

2.Always replace the Roller Ring and the Glass Tray in their proper positions.

3.The Roller Ring must always be used for cooking along with the Glass Tray.

Browning Dish:

1.Always place the browning dish in the center of the glass tray and ensure it does not touch the door or wall of the oven cavity. Failure to do so, may cause arcing which will damage the cavity.

2.Only use the browning dish directly upon the glass tray. Never use wire rack with browning dish.

3.Preheat browning dish only by using Preheat Feature designed into this oven.

4.To avoid the risks of burns, always use the browning dish handle or oven mitts when handling heated browning dish.

5.Only food items are to be placed in browning dish for cooking/heating.

INSTALLATION AND

GROUNDING INSTRUCTIONS

Examine Your Oven

Unpack oven, remove all packing material and examine the oven for any dam- age such as dents, broken door latches or cracks in the door. Notify dealer immediately if oven is damaged. DO NOT install if oven is damaged.

Placement of Oven

1.The oven must be placed on a flat, stable surface. Place the front surface of the door three inches or more from the counter top edge to avoid accidental tipping of the microwave oven during normal use. For proper operation, the oven must have sufficient air flow. Allow 3-inches (7.6 cm) of space on both sides of the oven and 1-inch (2.5 cm) of space on top of the oven.

(a)DO NOT block air vents. If they are blocked during operation, the oven may be overheated and damaged.

(b)DO NOT place oven near a hot, damp surface such as a gas or electric range, or dishwasher.

(c)DO NOT operate oven when room humidity is excessive.

2.This oven is manufactured for counter top household use only, installed 36 inches (916 mm) or higher above floor level. It is not intended for built-in oper- ation and is not approved or tested for commercial or marine use.

Installation

DO NOT block air vents. If they are blocked during operation, the oven may overheat. If the oven overheats, a thermal safety device will turn the oven off. The oven will remain inoperable until it has cooled.

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