Brown Feature
This feature allows you to brown, crisp, or toast the surface of your food.
Example: To brown bread for 3 minutes
1. | • Press Brown Pad. |
Press
2.• Set Cooking Time
using number pads.
3.• Press Start.
➤Cooking time will appear on the
Display Window and begin to count down.
Directions for Browning
When Browning, heat is radiated from the two elements at the top of the oven. The Browning elements do not require pre- heating. Browning is particularly useful for reheating crispy foods such as fried chick- en or chicken nuggets. It is also suitable for hot sandwiches and au gratin dishes.
Place food to be Browned on Wire Rack and place Wire Rack on Glass Tray. A
If needed, the food being Browned can be turned over after half the Browning time has elapsed. When the oven door is opened, the program is interrupted. Carefully take out wire rack using oven mitts, turn the food over, and place it back into oven. Close the door and restart oven. While Browning, the oven door can be opened at any time to check the food.
Wire Rack
Glass Tray |
Caution:
1.Food and accessories will be hot after browning. Use oven mitts when handling.
2.DO NOT use browning dish on wire rack. Browning dish should only be used on glass tray.
Suggested Cooking Times for Manual Brown
| Recipe | Serving/Weight | Suggested Browning Times |
(1) Toast Bread | 2 slices (2 oz.) | ||
|
|
|
|
(2) | Melt Cheese Over | 1 oz. cheese | 2'00" |
| Casserole | over casserole |
|
|
|
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(3) | Crisp Coating of | 4 oz. (110 g) | 3'30" turn over and brown 3'00" more |
| Fried Chicken/Fish |
|
|
If needed, please use microwave to heat the food first, then use Brown to brown the sur- face of the food.
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