Sensor Cook Chart

Recipe

Serving/Weight

Hints

Oatmeal

0.5 - 1 cup

Place inside a microwave safe serving bowl with

 

(40 - 80 g)

no cover. Follow manufacturers’ directions for

 

 

preparation.

Breakfast Sausage

2 - 8 links

Follow manufacturers’ directions for preparation of

(for NN-H635/H665/SN676)

 

pre-cooked breakfast sausage. Place in a radial

 

 

pattern.

Omelet

2, 4 eggs

Follow basic Omelet recipe on page 19.

(for NN-H635/H665/SN676)

 

 

Frozen Entrées

8 - 32 oz.

Follow manufacturers’ directions for preparation.

 

(225 - 900 g)

After 2 beeps, stir or rearrange. Be careful when

 

 

removing the film cover after cooking. Remove

 

 

facing away from you to avoid steam burns.

 

 

If additional time is needed, continue to cook

 

 

manually.

Frozen Pizza (single)

8 oz.

Follow manufacturers’ directions for preparation.

 

(225 g)

Add more time of cooking if needed.

Potatoes

1 - 4 potatoes

Pierce each potato with a fork 6 times spacing

 

(6 - 8 oz. each)

around surface. Place potato or potatoes around the

 

(170 - 225 g)

edge of paper-towel-lined glass tray (Turntable), at

 

 

least 1 inch (2.5 cm) apart. Do not cover. Turn over

 

 

after 2 beeps. Let stand 5 minutes to complete

 

 

cooking.

Fresh Vegetables

4 - 16 oz.

All pieces should be the same size. Wash thoroughly,

 

(110 - 450 g)

add 1 tbsp. of water per 1/2 cup of vegetables, and

 

 

cover with lid or vented plastic wrap. Do not salt/butter

 

 

until after cooking.

Frozen Vegetables

6 - 16 oz.

Wash thoroughly, add 1 tbsp. of water per 1/2 cup

 

(170 - 450 g)

of vegetables, and cover with lid or vented plastic

 

 

wrap. Do not salt/butter until after cooking.

 

 

(Not suitable for vegetables in butter or sauce.) After

 

 

2 beeps, stir or rearrange.

Pasta

2 - 8 oz.

Place pasta with hot tap water in a microwave safe

(for NN-H635/H665/SN676)

(56 - 225 g)

casserole dish. Cover with lid or vented plastic wrap.

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