Panasonic NN-S504, NN-S604, NN-S614, NN-S505 important safety instructions Popcorn Feature, Remarks

Models: NN-S505 NN-S614 NN-S504 NN-S604

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Popcorn Feature

Example: To pop 3.5 oz. of popcorn

1.• Press Popcorn until

 

the desired size

 

appears in the display

Press once

window.

Press

Weight

 

once

3.5 oz (99 g)

 

twice

3.0 oz (85 g)

 

3 times

1.75 oz (50 g)

2.(see More/Less

Feature.)

Optional

3.• Press Start.

After several seconds, cooking

time appears in the display window and begins to count down.

NOTES ON POPCORN FEATURE:

1.Pop one bag at a time.

2.Place bag in oven according to manu- facturers’ directions.

3.Start with popcorn at room tempera- ture.

4.Allow popped corn to sit unopened for a few minutes.

5.Open bag carefully to prevent burns, because steam will escape.

6.Do not reheat unpopped kernels or reuse bag.

NOTE:

If popcorn is of a different weight than list- ed, follow instructions on popcorn pack- age. Never leave the oven unattended. If popping slows to 2 to 3 seconds between pops, stop oven. Overcooking can cause fire.

REMARKS:

When popping multiple bags one right after the other, the cooking times may vary slightly. This does not affect the pop- corn results.

More/Less Feature

For Popcorn:

By using the More/Less Pad, the programs can be adjusted to cook popcorn for a longer or shorter time if desired.

1 tap = Adds Approx. 10 secs.

2 taps = Adds Approx. 20 secs.

3 taps = Subtracts Approx. 10 secs.

4 taps = Subtracts Approx. 20 secs.

5 taps = original setting

Press More/Less pad before pressing Start.

For Auto Reheat/Cook:

Preferences for food doneness vary with each individual. After having used the Auto Reheat/Cook feature a few times, you may decide you would prefer your food cooked to a different doneness.

1 tap = More (Adds Approx. 10% time)

2 taps = Less (Subtracts Approx. 10% time)

3 taps = original setting

Press More/Less pad before pressing Start.

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Panasonic NN-S504, NN-S604, NN-S614, NN-S505 important safety instructions Popcorn Feature, Remarks