IP3518_39Y10AP_36_110630:IP3518_39Y10AP_00_110317.qxd
auto cook chart
recipe | serving/Weight | hints | |
|
|
| |
1. oatmeal | 0.5, 1 cup | Place oatmeal in a microwave safe serving | |
bowl with no cover. Follow manufacturers’ | |||
(40, 80 g) | |||
| directions for preparation. | ||
|
| ||
|
|
| |
2. breakfast | 2, 4, 6, 8 Links | Follow manufacturers’ directions for | |
preparation of | |||
sausage | |||
| sausage. Place in a radial pattern. | ||
|
| ||
|
|
| |
|
| heat 1 tbsp butter in microwave safe 8" pie | |
|
| plate, 20 seconds at P10 or until melted. | |
|
| Turn the plate to coat the bottom of the plate | |
|
| with butter. In a separate bowl beat 2 eggs | |
3. omelet | 2, 4 eggs | and 2 tbsp milk and pour into the pie plate. | |
|
| Cook covered with vented plastic wrap. Let | |
|
| stand 2 minutes. Salt and pepper, if desired. | |
|
| Fold into thirds to serve. For 4 eggs omelet, | |
|
| double ingredients. | |
|
|
| |
|
| Follow manufacturers’ directions for | |
| 8, 10, 20, 28 oz. | preparation. After 2 beeps, stir or rearrange. | |
4. frozen entrées | Be careful when removing the film cover | ||
(220, 280, 560, 800 g) | after cooking. Remove facing away from you | ||
|
| to avoid steam burns. If additional time is | |
|
| needed, continue to cook manually. | |
|
|
| |
5. frozen Pizza | 8 oz. | Follow manufacturers’ directions for | |
preparation.Add more time of cooking if | |||
(single) | (220 g) | ||
needed. | |||
|
| ||
|
|
| |
|
| Pierce each potato with a fork 6 times | |
| 1, 2, 3, 4 pieces | spacing around surface. Place potato or | |
| potatoes around the edge of | ||
6. Potatoes | (6 - 8 oz. each) | lined glass tray (Turntable), at least 1 inch | |
| (170 - 220 g) | (2.5 cm) apart. Do not cover. Turn over after | |
|
| 2 beeps. Let stand 5 minutes to complete | |
|
| cooking. | |
|
|
| |
|
| All pieces should be the same size. Wash | |
7. fresh | 4, 8, 12, 16 oz. | thoroughly, add 1 tbsp. of water per 1/2 cup of | |
vegetables, and cover with lid or vented | |||
vegetables | (110, 220, 340, 450 g) | ||
plastic wrap. Do not salt/butter until after | |||
|
| cooking. | |
|
|
| |
|
| Wash thoroughly, add 1 tbsp. of water per 1/2 | |
8. frozen | 6, 10, 16 oz. | cup of vegetables, and cover with lid or | |
vented plastic wrap.Do not salt/butter until | |||
vegetables | (170, 280, 450 g) | ||
after cooking. (Not suitable for vegetables in | |||
|
| ||
|
| butter or sauce.) | |
|
|
| |
9. Pasta | 2, 4, 6, 8 oz. | Place pasta with hot tap water in a | |
microwave safe casserole dish. Cover with | |||
(55, 110, 170, 220 g) | |||
| lid or vented plastic wrap. | ||
|
|
|
17
