auto cook chart

recipe

serving/Weight

hints

 

 

 

1. Oatmeal

0.5 cup, 1cup

Place inside a microwave safe serving bowl with no

(40 g, 80 g)

cover. Follow manufacturers’directions for preparation.

 

 

 

 

2. Breakfast

2 pcs, 4 pcs,

Follow manufacturers' directions for preparation of pre-

Sausage

6 pcs, 8 pcs

cooked breakfast sausage. Place in a radial pattern.

 

 

 

 

 

This feature allows you to reheat 1 cup (250 ml) or 2

 

 

cups (500 ml) of room temperature beverages without

 

 

setting power and time.

 

 

note:

 

 

1. Use a microwave safe cup.

 

 

2. Heated liquids can erupt if not mixed with air. Do

 

1 cup, 2 cups

not heat liquids in your microwave oven without

3. Beverage

stirring before and halfway through heating.

(250 ml, 500 ml)

 

3. Care must be exercised not to overheat liquids

 

 

when using the Beverage feature. It is pro-

 

 

grammed to give proper result when heating 1 cup

 

 

(250 ml) or 2 cups (500 ml) of liquid, starting from

 

 

room temperature. Overheating will cause an

 

 

increased risk of scalding, or water eruption. Refer

 

 

to page 2, item 18.

 

 

 

 

8 oz., 10 oz.,

Follow manufacturers’directions for preparation.After 2

 

beeps, stir or rearrange. Be careful when removing the

4. Frozen

20 oz., 28 oz.

film cover after cooking. Remove facing away from

Entrées

(220 g, 280 g,

you to avoid steam burns. If additional time is needed,

 

560 g, 780 g)

 

continue to cook manually.

 

 

 

 

 

5. Frozen Pizza

8 oz.

Follow manufacturers’ directions for preparation.Add

(single)

(220 g)

more time of cooking if needed.

 

 

 

 

1 pc, 2 pcs,

Pierce each potato with a fork 6 times spacing around

 

surface. Place potato or potatoes around the edge of

 

3 pcs, 4 pcs

6. Potatoes

paper-towel-lined glass tray (Turntable), at least 1 inch

(6 oz. - 8 oz. each)

 

(2.5 cm) apart. Do not cover. Turn over after 2 beeps.

 

(170 g - 225 g)

Let stand 5 minutes to complete cooking.

 

 

 

 

4 oz., 8 oz.,

All pieces should be the same size. Wash thoroughly,

7. Fresh

12 oz., 16 oz.

add 1 tbsp. of water per 1/2 cup of vegetables, and

Vegetables

(110 g, 220 g,

cover with lid or vented plastic wrap. After 2 beeps,

 

340 g, 450 g)

stir or rearrange. Do not salt/butter until after cooking.

 

 

 

 

6 oz., 10 oz.,

Wash thoroughly, add 1 tbsp. of water per 1/2 cup of

8. Frozen

16 oz.

vegetables, and cover with lid or vented plastic wrap.

Vegetables

(170 g, 280 g,

Do not salt/butter until after cooking. (Not suitable for

 

450 g)

vegetables in butter or sauce.)

 

 

 

 

 

 

2 oz., 4 oz.,

 

9. Pasta

6 oz., 8 oz.

Place pasta with hot tap water in a microwave safe

(56 g, 110 g,

casserole dish. Cover with lid or vented plastic wrap.

 

 

170 g, 220 g)

 

 

 

 

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