auto cook chart
recipe | serving/Weight | hints | |
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1. Oatmeal | 0.5 cup, 1cup | Place inside a microwave safe serving bowl with no | |
(40 g, 80 g) | cover. Follow manufacturers’directions for preparation. | ||
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2. Breakfast | 2 pcs, 4 pcs, | Follow manufacturers' directions for preparation of pre- | |
Sausage | 6 pcs, 8 pcs | cooked breakfast sausage. Place in a radial pattern. | |
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| This feature allows you to reheat 1 cup (250 ml) or 2 | |
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| cups (500 ml) of room temperature beverages without | |
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| setting power and time. | |
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| note: | |
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| 1. Use a microwave safe cup. | |
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| 2. Heated liquids can erupt if not mixed with air. Do | |
| 1 cup, 2 cups | not heat liquids in your microwave oven without | |
3. Beverage | stirring before and halfway through heating. | ||
(250 ml, 500 ml) | |||
| 3. Care must be exercised not to overheat liquids | ||
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| when using the Beverage feature. It is pro- | |
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| grammed to give proper result when heating 1 cup | |
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| (250 ml) or 2 cups (500 ml) of liquid, starting from | |
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| room temperature. Overheating will cause an | |
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| increased risk of scalding, or water eruption. Refer | |
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| to page 2, item 18. | |
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| 8 oz., 10 oz., | Follow manufacturers’directions for preparation.After 2 | |
| beeps, stir or rearrange. Be careful when removing the | ||
4. Frozen | 20 oz., 28 oz. | ||
film cover after cooking. Remove facing away from | |||
Entrées | (220 g, 280 g, | ||
you to avoid steam burns. If additional time is needed, | |||
| 560 g, 780 g) | ||
| continue to cook manually. | ||
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5. Frozen Pizza | 8 oz. | Follow manufacturers’ directions for preparation.Add | |
(single) | (220 g) | more time of cooking if needed. | |
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| 1 pc, 2 pcs, | Pierce each potato with a fork 6 times spacing around | |
| surface. Place potato or potatoes around the edge of | ||
| 3 pcs, 4 pcs | ||
6. Potatoes | |||
(6 oz. - 8 oz. each) | |||
| (2.5 cm) apart. Do not cover. Turn over after 2 beeps. | ||
| (170 g - 225 g) | Let stand 5 minutes to complete cooking. | |
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| 4 oz., 8 oz., | All pieces should be the same size. Wash thoroughly, | |
7. Fresh | 12 oz., 16 oz. | add 1 tbsp. of water per 1/2 cup of vegetables, and | |
Vegetables | (110 g, 220 g, | cover with lid or vented plastic wrap. After 2 beeps, | |
| 340 g, 450 g) | stir or rearrange. Do not salt/butter until after cooking. | |
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| 6 oz., 10 oz., | Wash thoroughly, add 1 tbsp. of water per 1/2 cup of | |
8. Frozen | 16 oz. | vegetables, and cover with lid or vented plastic wrap. | |
Vegetables | (170 g, 280 g, | Do not salt/butter until after cooking. (Not suitable for | |
| 450 g) | vegetables in butter or sauce.) | |
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| 2 oz., 4 oz., |
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9. Pasta | 6 oz., 8 oz. | Place pasta with hot tap water in a microwave safe | |
(56 g, 110 g, | casserole dish. Cover with lid or vented plastic wrap. | ||
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| 170 g, 220 g) |
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