Panasonic NN-SD681S inverter Melt & soften chart, microwave recipes, OmeLeT, caSSerOLe, cream

inverter Melt & soften chart

recipe	Serving/weight	Hints
	2, 4, 8	Remove wrapper, cut butter into 2 tbsp cube, and
15. melt butter		place into a microwave safe dish. Melt with lid or
	tablespoons
		plastic wrap.Stir after cooking.
16. Soften cream	3, 8, 16 oz.	Remove wrapper and place in a microwave safe
cheese	(85, 220, 450 g)	bowl/dish. Soften without cover.
17. soften ice	16,32,64,128oz.	Soften slightly without lid.
cream	(0.5, 1, 2, 4 L)
		Remove wrapper and place chocolate into a
	4, 6, 8 oz.	microwave safe dish. Cook without cover. After
18. Melt chocolate		heating, stir until completely melted.
	(110, 170, 220 g)
		Note: Chocolate holds its shape even when soft-
		ened.

note：If food needs more time cooking or weight exceeds range, cook using MED-LOW power for melting and LOW power for softening.

microwave recipes

OmeLeT

Basic Omelet

1tablespoon butter or margarine

2 eggs

2 tablespoons milk

salt and ground black pepper, if desired

heat butter in a microwave safe 9-inch pie plate, 20 seconds at P10, or until melted. Turn the plate to coat the bottom with but- ter.

Meanwhile, combine the remaining ingredients in a separate bowl, beat togeth- er and pour into the pie plate.

Cook, covered with vented plastic wrap, using OMELET selection. Let stand 2 min- utes. With a spatula, loosen the edges of the omelet from the plate, fold into thirds to serve. always use scrambled eggs.

yield: 1 serving

approx. cooking time: 4 minutes.

nOTe: Double ingredients for a 4 egg Omelet.

caSSerOLe

Shepherd’s Pie

1pound lean ground beef 1/2 cup frozen peas, thawed 1/4 cup chopped onion

1tablespoon gravy powder 1/2 teaspoon curry powder 1/4 teaspoon salt

1/4 teaspoon ground black pepper

2 cups mashed potatoes

In a 2-qt. casserole dish, crumble the ground beef and cook for 5-7 minutes at P6 or until the meat is cooked, stirring twice. Add the remaining ingredients, except for potatoes. Stir well, and then spread the potatoes evenly on the top. Cover with a lid or vented plastic wrap and cook at P6 power for 16-18 minutes.

yield: 4 servings

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