Sensor Cook Chart

 

Recipe

Serving/Weight

Hints

1.

Oatmeal

1/2 - 1 cup

Place inside a microwave safe serving bowl with no

 

 

(40 - 80 g)

cover. Follow manufacturers’ directions for

 

 

 

preparation.

2.

Breakfast Sausage

2 - 8 links

Follow manufacturers’ directions for preparation of

 

 

 

pre-cooked breakfast sausage. Place in a radial

 

 

 

pattern.

3.

Omelet

2, 4 eggs

Follow Basic Omelet recipe on page 18.

4.

Frozen Entrées

8 - 32 oz.

Follow manufacturers’ directions for preparation.

 

 

(225 - 900 g)

After 2 beeps, stir or rearrange. Be careful when

 

 

 

removing the film cover after cooking. Remove

 

 

 

facing away from you to avoid steam burns.

 

 

 

If additional time is needed, continue to cook

 

 

 

manually.

 

 

 

 

5.

Frozen Pizza

8 oz.

Follow manufacturers’ directions for preparation.

 

(single)

(225 g)

 

 

 

 

 

6.

Potatoes

4 maximum

Pierce each potato with a fork 6 times spacing

 

 

(6 - 8 oz. each)

around surface. Place potato or potatoes around

 

 

(170 - 225 g)

the edge of paper-towel-lined glass tray (Turntable),

 

 

 

at least 1 inch (2.5 cm) apart. Do not cover. Let

 

 

 

stand 5 minutes to complete cooking.

7.

Fresh Vegetables

4 - 16 oz.

All pieces should be the same size. Wash thoroughly,

 

 

(110 - 450 g)

add 1 tbsp. of water per 1/2 cup of vegetables, and

 

 

 

cover with lid or vented plastic wrap. Do not salt/butter

 

 

 

until after cooking.

8.

Frozen Vegetables

6 - 16 oz.

Wash thoroughly, add 1 tbsp. of water per 1/2 cup of

 

 

(170- 450 g)

vegetables, and cover with lid or vented plastic wrap.

 

 

 

Do not salt/butter until after cooking. (Not suitable for

 

 

 

vegetables in butter or sauce.) After 2 beeps, stir or

 

 

 

rearrange.

9.

Pasta

2 - 8 oz.

Place pasta with hot tap water in a microwave safe

 

 

(56 - 225 g)

casserole dish. Cover with lid or vented plastic wrap.

 

 

 

 

17

Page 19
Image 19
Panasonic NN H965WF, NN H765WF, NN H765BF important safety instructions Sensor Cook Chart