éóàëíäÄ
í‡Í Í‡Í Ì‡Á̇˜ÂÌËÂÏ ıÓÎÓ‰ËθÌË͇ fl‚ÎflÂÚÒfl ı‡ÌÂÌË ÔÓ‰ÛÍÚÓ‚, ÚÓ ÂÍÓÏẨÛÂÚÒfl Â„Ó Â„ÛÎfl̇fl Ó˜ËÒÚ͇.
ÇÌÛÚÂÌÌflfl Ó˜ËÒÚ͇
•Ç˚ÏÓÈÚ ‚˚‰‚ËÊÌ˚ ˜‡ÒÚË Ï˚θÌÓÈ ‚Ó‰ÓÈ, ÒÔÓÎÓÒÌËÚÂ Ë Ú˘‡ÚÂθÌÓ ÔÓÒÛ¯ËÚÂ.
ç ÏÓÈÚ ‚˚‰‚ËÊÌ˚ ˜‡ÒÚË ‚ χ¯ËÌ ‰Îfl Ï˚Ú¸fl ÔÓÒÛ‰˚.
•èÓÚËÚ ‚ÌÛÚÂÌÌË ÒÚÂÌÍË Ú̸͇˛, ÒÏÓ˜ÂÌÌÓÈ ‚ ÚÂÔÎÓÈ ‚Ó‰Â. ÖÒÎË ÓÚ‰ÂÎ Ó˜Â̸ Á‡„flÁÌÂÌÌ˚È, ÔÓÚËÚ Ú̸͇˛, ÒÏÓ˜ÂÌÌÓÈ Ï˚θÌ˚Ï ‡ÒÚ‚ÓÓÏ, ‡ Á‡ÚÂÏ Ú̸͇˛, ÒÏÓ˜ÂÌÌÓÈ ‚ ˜ËÒÚÓÈ ‚Ó‰Â.
Ç̯Ìflfl Ó˜ËÒÚ͇ Ç˚ÏÓÈÚ Ò··˚Ï Ï˚θÌ˚Ï ‡ÒÚ‚ÓÓÏ, Ú˘‡ÚÂθÌÓ ÔÓÚËÚ Ú̸͇˛,
ÒÏÓ˜ÂÌÌÓÈ ‚ ˜ËÒÚÓÈ ‚Ó‰Â, ‡ Á‡ÚÂÏ ÔÓÒÛ¯ËÚ ÒÛıÓÈ Ú̸͇˛. éÚÔÓÎËÛÈÚ Ïfl„ÍÓÈ ıÎÓÔ˜‡ÚÓ·ÛχÊÌÓÈ ËÎË Ù·ÌÂ΂ÓÈ Ú̸͇˛.
è‰ÛÔÂʉÂÌËÂ
ÇÌÛÚÂÌÌËÂ Ë ‚̯ÌË ˜‡ÒÚË ıÓÎÓ‰ËθÌË͇ Ó·‡·ÓÚ‡Ì˚ ÔÓÚË‚
ʇ‚˜ËÌ˚. çËÍÓ„‰‡ Ì ÛÔÓÚ·ÎflÈÚ ÒËθÌÓ‰ÂÈÒÚ‚Û˛˘Ëı ÊˉÍÓÒÚÂÈ, ÊÂÒÚÍËı ¯ÎËÙÓ‚‡Î¸Ì˚ı Ò‰ÒÚ‚, ¯ÎËÙÓ‚‡Î¸Ì˚ı ÔӉۯ˜ÂÍ Ë Ú.‰., ‰Îfl Ó˜ËÒÚÍË.
ùÚË ‚ˉ˚ Ó˜ËÒÚËÚÂÎÂÈ ÔÓˆ‡‡Ô‡˛Ú Ë ÒÌËÏÛÚ Á‡˘ËÚÌ˚È ÔÓ‚ÂıÌÓÒÚÌ˚È ÒÎÓÈ.
çËÍÓ„‰‡ Ì ̇ÚˇÈÚ ‚ÓÒÍÓÏ Ë Ì ÔÓÎËÛÈÚ ÔÓ‚ÂıÌÓÒÚ¸ ıÓÎÓ‰ËθÌË͇.
èËϘ‡ÌËÂ: Á‡˘ËÚ‡ ‰‚ÂÌÓÈ ÔÓÍ·‰ÍË
Ñ‚Â̇fl ÔÓÍ·‰Í‡ (ÓÒÓ·ÂÌÌÓ ÌËÊÌflfl ˜‡ÒÚ¸) ΄ÍÓ ÔÓ‰‚ÂÊÂ̇ ÔӘ ÓÚ ‡ÁÎËÚÓ„Ó ÏÓÎÓ͇, ÒÓ͇ Ë Ú.‰.
ÑÎfl ÚÓ„Ó, ˜ÚÓ·˚ Á‡˘ËÚËÚ¸ ÔÓÍ·‰ÍÛ ÓÚ ÔÓ˜Ë, ‰ÂÊËڠ ‚ ÔÓÒÚÓflÌÌÓÈ ˜ËÒÚÓÚÂ.
ã˛·‡fl ‡ÁÎËÚ‡fl ÊˉÍÓÒÚ¸ ÒӷˇÂÚÒfl ‚ Û„ÎÛ·ÎÂÌËflı fl˜ÂÂÍ ‰Îfl ·ÛÚ˚ÎÓÍ. á‡ÚÂÏ, ÂÒÎË Ó̇ ÔÂÂθÂÚÒfl ˜ÂÂÁ ͇È, ÚÓ ÒӷˇÂÚÒfl ‚ Û„ÎÛ·ÎÂÌËË, ̇ıÓ‰fl˘ÂÏÒfl ‚ ÌËÊÌÂÈ Ô‰ÌÂÈ ˜‡ÒÚË ‚ÌÛÚÂÌÌÂÈ ÒÚÂÌÍË.
èÓÚˇÈÚ ڇÍË ÛÚ˜ÍË Ô‰ ÚÂÏ, Í‡Í ÓÌË ÔÂÂθ˛ÚÒfl ˜ÂÂÁ ͇fl Û„ÎÛ·ÎÂÌËÈ.
FOOD KEEPING TIPS
éÅôàÖ ëÇÖÑÖçàü é ïêÄçÖçàà èêéÑìäíéÇ
•Leave spaces among foods to help air circulation. Blocking the air flow will cause warm temperature in the refrigerator compartment.
•Cool hot dishes to room temperature before placing them in your refrigerator.
•Cover juicy foods with tight lids, plastic film or foil.
•Do not keep the door open any longer than necessary, particularly in hot, humid weather.
•Do not put carbonated liquids (fizzy drinks, etc.) in the freezer compartment as they may burst.
•Do not give children lollipops direct from the freezer compartment. They may burn their lips by “freezzer burn” due to low temperature.
•Leaf vegetables such as spinach, cabbage should only be stored in the vegetable drawer to prevent early deterioration.
•éÒÚ‡‚ÎflÈÚ ҂ӷӉÌ˚ ÔÓÒÚ‡ÌÒÚ‚‡ ÏÂÊ‰Û ÔÓ‰ÛÍÚ‡ÏË ‰Îfl Ó·ÂÒÔ˜ÂÌËfl ˆËÍÛÎflˆËË ‚ÓÁ‰Ûı‡. èÂÂÍ˚ÚË ˆËÍÛÎflˆËË ‚ÓÁ‰Ûı‡ ÒÓÁ‰‡ÒÚ ÚÂÔÎÛ˛ ÚÂÏÔ‡ÚÛÛ ‚ ÓÚ‰ÂÎÂÌËË ıÓÎÓ‰ËθÌË͇.
•éÒÚÛʇÈÚ „Ófl˜Ë ·Î˛‰‡ ‰Ó ÍÓÏ̇ÚÌÓÈ ÚÂÏÔ‡ÚÛ˚, ÔÂʉ ˜ÂÏ ÔÓÏÂÒÚËÚ¸ Ëı ‚ ıÓÎÓ‰ËθÌËÍ.
•á‡Í˚‚‡ÈÚ ÒÓ˜Ì˚ ÔÓ‰ÛÍÚ˚ ÔÎÓÚÌ˚ÏË Í˚¯Í‡ÏË, ÔÎÂÌÍÓÈ ËÎË ÙÓθ„ÓÈ.
•ç ‰ÂÊËÚ ‰‚¸ ıÓÎÓ‰ËθÌË͇ ÓÚÍ˚ÚÓÈ ‰Óθ¯Â ÌÂÓ·ıÓ‰ËÏÓÒÚË, ÓÒÓ·ÂÌÌÓ ÔË Ê‡ÍÓÈ Ë ‚·ÊÌÓÈ ÔÓ„Ó‰Â.
•ç ÔÓÏ¢‡ÈÚ „‡ÁËÓ‚‡ÌÌ˚ı ÊˉÍÓÒÚÂÈ („‡ÁËÓ‚‡ÌÌ˚ı ̇ÔËÚÍÓ‚ Ë Ú.‰.) ‚ ÏÓÓÁËθÌÛ˛ ͇ÏÂÛ, Ú‡Í Í‡Í ÓÌË ÏÓ„ÛÚ ‚ÁÓ‚‡Ú¸Òfl.
•ç ‰‡‚‡ÈÚ ‰ÂÚflÏ Î‰Â̈ӂ, ÚÓθÍÓ ˜ÚÓ ‚˚ÌÛÚ˚ı ËÁ ÏÓÓÁËθÌÓÈ Í‡ÏÂ˚. éÌË ÏÓ„ÛÚ ‚˚Á‚‡Ú¸ ÏÓÓÁÌ˚È ÓÊÓ„ ̇ „Û·‡ı
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