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1 Measurericewiththe measuringcup providedOne. cupof uncookedricemaKes approximately3 cupsof cookedrice by volume. Rinsericein a separtebowluntil water becomesrelativelvclear.
2
Placerinsed riceinthepan.Addwateraccordingtothefollorvingstandard.
Usinglhe mad<irqsonthe pan | Usinglhe measuringcup |
e.g.Tocook 15 cupsof rice,rinsethe
Raw rice by cup
water to be
rice,put it intothe panand then addwaterto LEVELINDICATOR15.
LEVEL INDICATOR
MAX. LEVEL:
Do not cook more than this amout.
added
23cupsZ*23thcups
20cups .... ...
15cups. 1$15rLcups
Scups ... $ Sr/lcups
Adjustwaterquantityto yourtaste.
3 SetthepaninthecookerTo.placeit correctlyonthe heater,turnthepangentlyto rightandleft.Coverwith thelidandletricesoakapproximately30minutes.
4 Plugin. Do not plugin untilreadyto cook.Otherwise,rice may be ruined.
lf the pan is not in the cooker,cookingwill not begin.
5 Presstheswitcha red | " | " |
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| Cooking lamptellsyoucookinghas \ | ||
started |
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| l> |
|
|
| I |
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| "Cooking" | |
6 Wnrnriceisdone,theswitchwillpopupandthe | lampgoesout. |
7 At rrtheswitchpopsup;leavethelidclosedforatleast15minutestosteamrice.
8 Unplugafteruse.Grasptheplug,notthecord.