FREQUENTLY ASKED QUESTIONS
How much will my popcorn popper produce?
The Paragon 6 Oz. Poppers will yield 113 ounces of popcorn per hour.
Why are
When you are cooking popcorn there are two key elements: heat transfer and ease of cleaning. Aluminum provides the best heat transfer of any approved cooking material which means that the heat from the elements transfer completely to the food, resulting in much better performance. When you anodize aluminum you are changing the molecular surface of the aluminum and filling in the pores of the material. This makes a very smooth and slippery surface which can be cleaned very easily and is extremely durable.
What makes popcorn pop?
A popcorn kernel actually has approximately 12% moisture inside of it. As you heat up the kernel, the moisture turns into steam and expands. Once the kernel reaches 475 degrees Fahrenheit the expanding steam forces the hull to explode (or pop).
How long does it take to cook a batch of popcorn?
All Paragon poppers are designed to cook a kettle of kernels in approximately
What type of oil should I use to cook popcorn?
The type of oil that you use will affect the taste of the popcorn. The most common type that is used is coconut oil. It normally is regarded as the best tasting and has long been a staple at movie theaters. However, many health conscious people prefer canola oil due to its lower fat and cholesterol content. Other types that are often used are sunflower, peanut and soy.
What’s the best way to keep my popcorn machine clean?
All Paragon poppers utilize tempered glass panels, stainless steel cleanout trays, aluminum corner posts and anodized kettles. These surfaces can be cleaned using standard window cleaner. You will want to note that you should never submerge a kettle in any type of liquid because it has electrical components inside of it that can short out. Paragon kettles are designed to be wiped out with a clean cloth after each use. Should you have a kettle that gets
What is “expansion ratio” on popcorn and what is the optimum level?
Expansion ratio refers to the increase in volume that occurs as popcorn pops. It is determined by measuring the volume of popcorn prior to and after popping. An expansion ratio between 40 and 44 is usually considered ideal. If the expansion is less than 40, the popped corn can be a little chewy and if the expansion ratio is over 44 the popcorn becomes very brittle and tends to break apart into small pieces.
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