L Y R I C 5 0 M

The oven

The inside of the oven is finished in vitreous enamel. You should clean the oven regularly using hot soapy water and mild abrasives or a soap filled pad such as 'Brillo'. If you use any oven cleaners they must have the Vitreous Enamel Development Council (VEDC) seal of approval. Follow the instructions on the cleaning agent and protect the oven burner with aluminium foil to prevent it becoming blocked.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

 

 

Do not overfill dishes or they will

 

 

 

 

 

 

 

 

 

 

 

 

 

boil over.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

 

 

Do not put dishes too high in the

 

 

 

 

 

 

 

 

 

 

oven. If you do they may stick to

 

 

 

 

 

 

 

 

 

 

the oven roof.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3

 

 

 

 

Cover your roasting tins with foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This will prevent fat splashing.

 

 

 

 

 

 

 

 

 

 

 

 

4

 

 

 

 

Use a roasting tin which is just

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

large enough for the meat and

 

 

 

 

 

 

 

 

 

 

potatoes. This will help to reduce

 

 

 

 

 

 

 

 

 

 

fat splashing.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5

 

 

 

 

Dry any vegetables that you are

 

 

 

 

 

 

 

 

 

going to roast. If they are wet

 

 

 

 

 

 

 

 

 

there will be more fat splashing.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

elcdnarC

21

Page 21
Image 21
Parkinson Cowan LYRIC 50M Boil over, Oven roof, This will prevent fat splashing, Large enough for the meat, Fat splashing