Roasting, Condensation | Parkinson Cowan SIG 554 manual

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Roasting

For best results we recommend open roasting using minimal fat or oil to prevent splashing.

It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes.

If you are using a roasting bag or cover chicken breast with foil, be prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb).

When cooking large items such as turkeys, the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked.

Condensation

Condensation may form on the appliance. This is quite normal and nothing to worry about. The condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that food which contains a lot of moisture, for example casseroles, are covered. If you do notice any condensation, wipe it up straight away.

The ovens

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Parkinson Cowan SIG 554 installation instructions Roasting, Condensation

SIG 554 specifications

The Parkinson Cowan SIG 554 is a versatile and functional cooking appliance designed to be a reliable partner in the kitchen. Known for its robust build and user-friendly features, the SIG 554 caters to both novice cooks and experienced chefs alike.

At the heart of the SIG 554 is its powerful oven, which boasts a high-capacity cooking space enabling users to prepare meals for both small and large gatherings. The oven is designed to achieve consistent heating, ensuring that food is cooked evenly and to perfection every time. Users appreciate the precision of temperature control, which allows for a variety of cooking methods, from baking and roasting to grilling.

One of the standout features of the SIG 554 is its innovative cooking technology. It includes advanced heating elements that provide quick and efficient heat-up times, reducing overall cooking duration while conserving energy. The appliance also incorporates a variety of cooking modes, allowing users to select the optimal setting for their specific dish, whether it be for a tender roast, crisp pastry, or perfectly grilled vegetables.

In addition to the oven, the SIG 554 features a powerful stovetop with multiple burners, enabling multitasking in the kitchen. Each burner is designed with efficiency in mind, providing precise flame control for simmering, boiling, or frying. The stovetop offers flexibility, allowing users to cook multiple dishes simultaneously, which is perfect for busy households.

Durability is a key characteristic of the SIG 554. Constructed from high-quality materials, it withstands the test of time and frequent use. The sleek and modern design not only enhances the visual appeal of any kitchen but also makes cleaning and maintenance a breeze. Many components are removable and dishwasher-safe, removing the hassle that often accompanies cooking appliances.

Safety features are also paramount in the SIG 554's design. It includes automatic shut-off systems that enhance user security while cooking, minimizing the risk of accidents. The appliance is also engineered with stability in mind, preventing tipping and ensuring a solid cooking surface.

Overall, the Parkinson Cowan SIG 554 combines functionality, efficiency, and safety. As a reliable kitchen companion, it stands out in a crowded market of cooking appliances, providing users with the tools they need to create delicious meals with ease and confidence. Whether it is a weekday dinner or a special occasion, the SIG 554 is equipped to meet culinary demands while making cooking an enjoyable experience.

Contents

SIG Introduction For your safety Contents Hotplate Lighting the appliance Second oven Leave the grill door open when you are using the grillGrill/second oven Grill Main oven To turn off any burnerOven light Heat control Prior to using the grillHigh setting Grill Positioning food on the grid Cooking positionsGeneral Preheating Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate Are reaching across the hotplate Take care to avoid burns and scalds when you Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes Condensation Roasting Oven cooking chart Main oven 205 mm ½ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins ¼ 2¾ hours Rolls and buns 10 20 mins 30 40 mins Base Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on Medium ½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours Baked custard 50 60 mins Pastries Plate tart shortcrust 25 35 minsFruit pie shortcrust 25 35 mins Baking tray See Fig Bell SymbolIncrease control Button 1 to decrease or button 2 to Show in the display. See fig Hours and 59 minutesRead 0.00, See Fig Release button 1 and press and hold Time press button At the end of the time period an audible Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Left over food should be cooled quickly and refrigerated Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tinfoil Thaw thoroughly before cooking Cleaning the handles and control knobs Care and cleaning For your safety Cap to crown When replacing hotplate burner parts Grill and top oven Main oven Main oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glass Make sure that a stability bracket is fitted Cleaning The Door GlassInstalling the appliance Location Height to hotplate 900mm 920mm Appliance dimensionsPositioning Curtains behind the appliance General information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb Check What is wrong and why? Probably a fault Name Model Number Serial Number C. Number Service and spare parts Customer Care Department Installation Instructions Hotplate DimensionsConnections Grill General Important Safety RequirementsMain Oven Second Oven Location of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GAS Pressure Testing Checking the GrillChecking the Hotplate Checking the Main Oven Light Checking LID SHUT-OFF DeviceChecking the Main Oven Checking the Second Oven General Note Minute Minder Operation T E S G 5 5 4 Contents Check List Telephone 0870 5 Part Number311621604 55 77 High Street