Manuals / Parkinson Cowan / Kitchen Appliance / Cooktop

Parkinson Cowan SIG 554 Important Notice, TELEPHONE 0870 5 Part Number311621604

Models: SIG 554

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IMPORTANT NOTICE

In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice.

This instruction booklet is accurate at the date it was printed, but will be superseded if specification or appearance are changed.

	No.	Maker's Part
Description	Off	Number

Burner Cap - Rapid	1	354000610
Burner Cap - Normal	2	354000609
Burner Cap - Simmer	1	354000608
Burner Crown - Rapid - N.G.	1	354004707
Burner Crown - Rapid - L.P.G.	1	354004707
Burner Crown - Normal	2	354004602
Burner Crown - Simmer	1	354004502
Pan Support (left-hand)	1	311594302
Pan Support (right-hand)	1	311594303

NOTE : Failure to use manufacturers original spares could negate normal BSI approval of the product

PARKINSON COWAN

55 - 77 HIGH STREET,

SLOUGH,

BERKSHIRE,

SL1 1DZ

TELEPHONE 0870 5 950950

Part Number:311621604

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Parkinson Cowan SIG 554 Important Notice, PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ

Contents

Operating and Installation Instructions For your safety IntroductionS I G 5 5 RATING PLATEContents ContentsS I G 5 5 Lighting the appliance HotplateLighting the appliance To lightGrill/second oven GrillSecond oven For your safetyMain oven To turn off any burnerOven light For your safetyPrior to using the grill The grillHeat control The grillCooking positions GeneralPreheating Positioning food on the gridThe grill The grill pan and handleS I G 5 5 The hotplate Burner sizesThe hotplate Heat controlFor your safety Take care to avoid burns and scalds when youThe hotplate S I G 5 5Helpful hints The hotplateS I G 5 5 pans you are wasting gasThe ovens Heat zonesOven shelves The ovensBaking trays and dishes For your safetyThe ovens S I G 5 5Roasting CondensationThe ovens S I G 5 5Oven cooking chart Oven cooking chart - Main ovenS I G 5 5 Oven cooking chart S I G 5 5Yorkshire pudding Rich fruit, 180mmOven cooking chart S I G 5 5Mince pies flan pastry Bread 0.45 kg 1lb loavesOven cooking chart Oven cooking chart - Second ovenS I G 5 5 S I G 5 5 Oven cooking chartYorkshire pudding Oven cooking chart S I G 5 5To help pastry brown on the underside cook on a metal plate, or if plates are flatTHE ELECTRONIC MINUTE MINDER 1 TO SET THE TIME OF DAYS I G 5 5 Within 5 seconds press and hold either3 TO CANCEL THE MINUTE MINDER 2 TO USE THE MINUTE MINDERThe electronic minute minder S I G 5 5Slow cooking Food preparation - slow cookingSlow cooking S I G 5 5S I G 5 5 Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foodsCare and cleaning For your safety Cleaning the handles and control knobsCare and cleaning S I G 5 5When replacing hotplate burner parts The hotplateCare and cleaning S I G 5 5The grill The grill and top ovenCare and cleaning S I G 5 5Care and cleaning The main ovenS I G 5 5 Main oven cleaning cycle Care and cleaningPlease note The oven cleaning cycle can only be used in the main oven GeneralCleaning between the outer and inner door glass To remove the outer glassCare and cleaning 8 Tighten the screws using a pozidrive screwdriver. Close the doorCleaning The Door Glass Installing the applianceInstallation LocationAppliance dimensions PositioningInstallation S I G 5 5General information For your safety Connecting to the electricity supplyMoving your appliance General informationGeneral information Replacing the oven light bulbS I G 5 5 What is wrong and why? What is wrong and why?Problem CheckS I G 5 5 Problem Having difficulty cleaning any part of the applianceThe oven light will not work What is wrong and why?Service and spare parts ServicingS I G 5 5 0 8 7 0 5 9 2 9 9 2Customer Care Department The Gas Consumers CouncilFor your safety ServicingFor your safety INSTALLATION INSTRUCTIONSSerial number TECHNICAL DATA DIMENSIONSCONNECTIONS GRILLIMPORTANT - SAFETY REQUIREMENTS MAIN OVENSECOND OVEN GENERALAll dimensions in mm LOCATION OF APPLIANCE100 less than 400 Fig.1aINSTALLATION 1. PARTS REQUIRED2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY6. PRESSURE TESTING 7. CHECKING THE GRILL8. CHECKING THE HOTPLATE FIT A 3 AMP FUSE TO THE PLUG HOLDER9. CHECKING LID SHUT-OFF DEVICE 10. CHECKING THE MAIN OVEN11. CHECKING THE SECOND OVEN 12. CHECKING THE MAIN OVEN LIGHT14. MINUTE MINDER OPERATION GENERAL NOTEN O T E S N O T E S S I G 5 5 4Contents Check List PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ IMPORTANT NOTICETELEPHONE 0870 5 Part Number311621604