Preparing the Cabinet for Use Direct Draw Dispensers Self-Contained

Parts List

Faucet Standard.

Faucet Head Assembly.

Black Connector Hose 316” x 3’.

516” Air Hose.

Spanner Wrench.

Bag of Miscellaneous Parts.

Tools Required

#2 Phillips Screwdriver.

Spanner Wrench (included).

#10 Crescent Wrench.

9/ 16” Allen Wrench.

3/ 8” Nut driver.

Power Screwdriver (if available).

Uncrating and Inspection

Remove all crating material before operating. Carefully inspect cabinet for hidden damage. If damage is discovered, file your claim immediately with the transportation company. Perlick is

not responsible for damage in transit.

Placing the Cabinet

Push the cabinet into place using rollers when necessary.

Leveling the Cabinet

When the cabinet is in place, check installation with a carpenter’s level. A slight pitch to the drain side is desired. Water may accumulate if the cabinet is pitched to the opposite side.

Attach faucet to standard using spanner wrench to tighten coupling. Attach faucet handle to faucet.

Insert flexible plastic air hose six to seven inches into bottom of faucet standard. Secure hose with tie wrap (supplied).

Plumbing

The floor drain in the right rear corner is equipped with a 3/ 4” female pipe thread connection with side or bottom access for beer drainer waste.

Remove either side or bottom drain plug with an

allen wrench and attach a 3/ 4” male pipe (provided by plumber) to an external drain connection.

Evaporator condensate has been plumbed to a condensate pan located in the compressor housing.

CAUTION: Do not overtighten drain fitting as it may damage the threads.

NOTE: The end of the CO2 line extends through a sleeve on the side of the cabinet in the machinery compartment. Connect this line to the pressure supply with a hose and fitting.

Electrical

The cabinet must be connected to a separately fused power source (see electrical specification plate) and grounded in accordance with National and Local Electrical Codes. Caution: Do not attempt to operate the equipment on any other power source than that listed on the Electrical Specification plate.

Installing Casters or Legs (Optional)

Attach casters to the cabinet bottom in the holes provided. Use supplied 1/ 4”- 20 x 3/ 4” hex head self-tapping machine screws. Use power driver if available.

Installing the Faucet and

Dispensing Head

Before you begin: Wash tapping devices and faucet. Flush beer, tapping device and faucet lines with fresh water.

Apply RTV around the base of the dispensing head to seal it to the top. Align the dispensing head over the holes on the cabinet top and use screws provided to secure standard to cabinet top. Wipe off excess RTV to complete the seal.

IMPORTANT WARNING

To avoid compressor damage.

DO NOT RUN UNIT

IF CABINET HAS BEEN

LAID ON ITS BACK

If cabinet has been laid on its back for any rea- son, place it back into the upright position and allow it to stand for 24 hours before running unit.

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.

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Form No. Z2025A

Rev. 12.05.03

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Perlick DS Series Parts List, Tools Required, Uncrating and Inspection, Placing the Cabinet, Leveling the Cabinet

DS Series specifications

The Perlick DS Series is a distinguished lineup of commercial bar refrigeration systems designed to deliver exceptional performance, reliability, and efficiency. These innovative coolers and dispensers cater specifically to the needs of bars, restaurants, and other food service establishments that demand high-quality beverage service.

One of the standout features of the Perlick DS Series is its unique stainless-steel design. The robust construction not only provides a sleek, professional appearance but also ensures durability in high-volume environments. With a focus on functionality, the stainless-steel exterior is easy to clean and resistant to corrosion, making it an ideal choice for establishments that prioritize hygiene and aesthetics.

The DS Series incorporates advanced temperature control technology, allowing for precise thermal management. The units are equipped with a state-of-the-art digital thermostat, which ensures that beverages are maintained at optimal serving temperatures. This technology minimizes temperature fluctuations, preserving the quality and taste of the drinks served. The refrigeration system operates efficiently, reducing energy consumption and operational costs, which is a significant advantage for businesses looking to maximize profitability.

Another key characteristic of the DS Series is the high capacity of the dispensers. With various models offering different sizes, operators can choose the appropriate unit to meet their specific volume needs. This flexibility supports high-demand environments, ensuring that staff can serve patrons swiftly and efficiently, even during peak hours. The design also features easy-access taps and dispensing systems, facilitating a smooth workflow behind the bar.

Ergonomics play an essential role in the DS Series. The design includes features like curved front edges and adjustable shelves, making it accessible for employees of all heights. Additionally, integrated lighting within the units enhances visibility, enabling bartenders to find and serve beverages quickly, thereby improving overall service speed.

The Perlick DS Series stands out for its reliability and performance in busy commercial settings. It is equipped with advanced cooling technologies including environmentally friendly refrigerants, ensuring compliance with evolving regulations while contributing to sustainability efforts within the food service industry.

In summary, the Perlick DS Series combines stylish design, advanced temperature control, high capacity, and ergonomic features to create a refrigeration solution that meets the demands of modern bars and restaurants. With its commitment to reliability and efficiency, the DS Series is a smart investment for any food service operation looking to enhance its beverage service capabilities.