Perlick SDBR48 Sealing Cabinet to Floor, Operation, Refrigeration and Temperature Control

Models: SDBR48

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Sealing Cabinet to Floor

Models SDB/SDP Installation & Operation Manual

Sealing Cabinet to Floor

For units without casters or legs, it may be necessary to seal the base of the cabinet to the floor. This can be accomplished by laying a bead of silicone sealant between the base of the cabinet and the floor (Figure 1).

Cabinet

Bead Silicon

Sealer (RTV)

Floor

Figure 1. Sealing Cabinet to Floor

Operation

Refrigeration and Temperature Control

The cabinet is equipped with a heavy-duty refrigeration system designed to automatically maintain a storage temperature of approximately 38° F.

Allow a minimum of 24 hours for ambient temperature product to reach storage temperature.

Draft beer should be stored at a temperature between 32° – 38° F. The most common cause of dispensing problems is improper temperature; beer will foam at warmer temperatures.

Beer will freeze at temperatures lower than 30° F. When beer freezes, the alcohol in the beer may separate and cause the beer to be cloudy with an “off” taste.

The following chart shows how temperature affects beer:

Room temperature where installed

Number of times the door is opened and closed

Length of time door is left open

Style of door installed

Door gasket seal and condition

Amount of time the internal light is illuminated

Installation in direct sunlight or near a heat source

Interior Light

The unit is equipped with an interior LED light in the upper front of the unit just inside the door or drawer. The light illuminates when the manual rocker light switch is turned on. The rocker light switch is located behind the LED light on the inside of the frame on either the right or left side (same side as the compressor).

Digital Temperature Control

Checking Product Temperature

1.To accurately check the temperature of product stored in the refrigerated compartment, insert an accurate thermometer into a plastic unbreakable bottle, partially filled with water. Tighten bottle cap securely.

2.Place the bottle in the desired area for 24 hours. Refrain from opening the unit during the testing period. After 24 hours, check the temperature of the water. Adjust the temperature accordingly using the procedures on this page.

The following factors affect the internal temperature of the unit:

Temperature setting

C

F

SET

Figure 2. Digital Temperature Controller

To change the Setpoint:

1.Press the SET button for more than 2 seconds.

2.The value of the setpoint will be displayed and the “C” or “F” LED starts blinking.

3.To change the Set value, press the Operation or Refrigeration and Temperature Control button within 10 seconds.

4.To memorize the new setpoint value, press the SET key again, or wait 10 seconds.

Printed in USA

5

0213

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Perlick SDBR48 operation manual Sealing Cabinet to Floor, Operation, Refrigeration and Temperature Control, Interior Light