1.This grill is for outdoor use only, and shall not be used in a building, garage, or any other enclosed area.
2.This grill is NOT for commercial use.3.Do not use grill for indoor cooking or heating. Toxic carbon monoxide fumes can accumulate and cause asphyxiation.
4.Do not use gasoline, kerosene, or alcohol for lighting.5.Do not use in an explosive atmosphere. Keep grill area clear and free from combustible materials, gasoline and other flammable vapors and liquids.
6.Do not store or use gasoline or other flammable liquids or vapors within 25 feet (7.62 m) of this appliance.
7.Instant light charcoal can burn at very high temperatures during initial startup. Make sure lid is open until charcoal turns to hot coals.
8.Keep all combustible items and surfaces at least 21 inches (53 cm) away from the grill at all times. DO NOT use this grill or any gas product under any overhead or near any unprotected combustible constructions.
9.Do not alter grill in any manner.10.Do not use the grill unless it is completely assembled and all parts are securely fastened and tightened.
11.This grill should be thoroughly cleaned and inspected on a regular basis.12.Use only Blue Rhino Global Sourcing, LLC. factory authorized parts. The use of any part that is not factory authorized can be dangerous. This will also void your warranty. Contact 1.800.762.1142.
13.Do not use this appliance without reading “Operating Instructions” in this manual.
14.Do not touch metal parts of grill until it has completely cooled (about 45 min.) to avoid burns, unless you are wearing protective gear (pot holders, gloves, BBQ mittens, etc.).
15.Never touch grates (charcoal or cooking), ashes or coals to see if they are hot.
16.Do not use on wooden decks, wooden furniture or other combustible surfaces.21.Do not leave a lit grill unattended, especially keep children and pets away from grill at all times.
22.Do not attempt to move grill when in use. Allow the grill to cool before moving or storing.
23.Always open grill lid carefully and slowly as heat and steam trapped within grill can severely burn you.
24.Always place your grill on a hard, non combustible level surface. An asphalt or blacktop surface may not be acceptable for this purpose.
25.Do not remove the ashes until they are completely and fully extinguished.26.Live hot briquettes and coals can create a fire hazard.27.Always empty the ash catcher and grill after each use. Do not remove the ashes until they are completely and fully extinguished.
28.Do not place fuel (charcoal briquets, wood or lump charcoal) directly into bottom of grill. Place fuel only on the charcoal pan/grid.
29.Check to make sure the air vents are free of debris and ash before and while you are using the grill.
30.Make sure ash catcher is securely and completely in place before using the grill.
31.Always wear protective gloves when adding fuel to retain desired heat level.32.Keep all electrical cords away from a hot grill.33.Always use a meat thermometer to ensure food is cooked to a safe temperature.
34.Deaths, serious injury or damage to property may occur if the above is not followed exactly.