Philips HD9220, HD9225, HD9226 user manual Airfryer

Problem Possible cause Solution

The airfryer	The appliance is
does not work.	not plugged in.
	You have not set
	the timer.
The ingredients	The amount of
fried with	ingredients in
the airfryer are	the basket is too big.
not done.
	The set
	temperature is too
	low.
	The preparation
	time is too short.
The ingredients	Certain types of
are fried	ingredients need
unevenly in the	to be shaken
airfryer.	halfway through
	the preparation
	time.
Fried snacks are	You used a type
not crispy when	of snacks meant
they come out	to be prepared in
of the airfryer.	a traditional deep
	fryer.
I cannot slide	There are
the pan into	too much
the appliance	ingredients in the
properly.	basket.
	The basket is not
	placed in the pan
	correctly.
	The handle of
	the baking tray
	is obstructing the
	pan.
White	You are preparing
smoke comes	greasy ingredients.
out of the
appliance.
	The pan still
	contains grease
	residues from
	previous use.
Fresh fries are	You did not soak
fried unevenly	the potato sticks
in the airfryer.	properly before
	you fried them.
	You did not use
	the right potato
	type.
Fresh fries	The crispiness of
are not crispy	the fries depends
when they	on the amount of
come out of	oil and water in
the airfryer.	the fries.

Put the mains plug in an earthed wall socket. 

Turn the timer knob to the required preparation time to switch on the appliance.

Put smaller batches of ingredients in the basket. Smaller batches are fried more evenly.

Turn the temperature control knob to the required temperature setting (see section ‘Settings’ in chapter ‘Using the appliance’).

Turn the timer knob to the required preparation time (see section ‘Settings’ in chapter ‘Using the appliance’).

Ingredients that lie on top of or across each other (e.g. fries) need to be shaken halfway through the preparation time. See section ‘Settings’ in chapter ‘Using the appliance’.

Use oven snacks or lightly brush some oil onto the snacks for a crispier result.

Do not fill the basket beyond the MAX indication.

Push the basket down into the pan until you hear a click.

Push the handle to a horizontal position, so it does not stick out on top of the basket.

When you fry greasy ingredients in the airfryer, a large amount of oil will leak into the pan.The oil produces white smoke and the pan may heat up more than usual.This does not affect the appliance or the end result.

White smoke is caused by grease heating up in the pan. Make sure you clean the pan properly after each use.

Soak the potato sticks in a bowl for at least 30 minutes, take them out and dry them with kitchen paper.

Use fresh potatoes and make sure they stay firm during frying.

Make sure you dry the potato sticks properly before you add the oil.

Cut the potato sticks smaller for a crispier result.

Add slightly more oil for a crispier result.