ENGLISH 5
C 4 Put the lid on the jug and turn it in the direction of the arrow until it will not go any further.
The projection of the lid now covers the handle of the jug.
C 5 You can put the chute on the lid.
6Put the plug in the wall socket.
Ingredients and tips
-Use fresh fruit and vegetables; they contain more juice. Particularly suitable for processing in the juice extractor are pineapples, beetroots, celery stalks, apples, cucumbers, carrots, spinach, melons, tomatoes, oranges and grapes.
-You don’t have to remove thin peels or skins. Only thick peels, e.g. those of oranges, pineapples and uncooked beetroots need to be removed. Also remove the white pith of citrus fruits because it has a bitter taste.
-When preparing apple juice, remember that the thickness of the apple juice depends on the kind of apple you are using. Some kinds of apples are more juicy, while others produce a thicker juice. Choose a kind of apple that produces the type of juice you prefer.
-Apple juice turns brown very quickly.You can slow down this process by adding a few drops of lemon juice.
-Fruits that contain starch, such as bananas, papayas, avocados, figs and mangoes are not suitable for processing in the juice extractor. Use a food processor, blender or bar blender to process these fruits.
-Leaves and leafstalks of e.g. lettuce can also be processed in the juice extractor.
-Drink the juice immediately after you have extracted it. If it is exposed to air for some time, the juice will lose its taste and nutritional value.
