Philips SC280SBC manual

a) Heating
b) Sterilizing
c) Steaming
20ºC/10ºC 20 ml
20ºC 20 ml
20ºC 20 ml
10ºC 20 ml
10ºC 20 ml
50 ml
200 ml
• 15 min.
• 20 min.
• 25 min.
• 30 min.
English - a) Heating b) Sterilizing c) Food Steaming
•Always check that the contents of the bottle/jar and the steamed food is at the right temperature.
•Please read the instructions carefully before using the 3-in-1 steaming center.
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SC280_inlay_card.qxd 02-08-2004 11:36 Pagina 1