Pitco Compact Pasta Control 60143701

4 Other Displays:-

4.1 Low Vat Temperature:

When tank temperature is below 150°F (65°C), the display will show as blanks. This is normal for cold start-ups. Heat Demand indicator is located between the first and second digits of display.

4.2Drain Valve Open:

When drain valve is detected open, normal operations are suspended. The display will show Drain-Turn-Off message until reset. To reset, CLOSE the drain valve, turn the control OFF, then ON. Note: some applications do not use the drain valve input.

4.3Equipment Fault Displays

This control will detect faulty probe conditions. If temperature probe faults are detected, display will show one of two possible conditions. All other functions are disabled. To reset, turn control OFF, then ON.

L20-269 Rev 0

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Pitco Frialator Compact Pasta Control Other Displays, Low Vat Temperature, Drain Valve Open, Equipment Fault Displays
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Compact Pasta Control specifications

The Pitco Frialator Compact Pasta Control is a revolutionary piece of kitchen equipment designed specifically for high-efficiency pasta cooking. Combining innovative technology with practical features, it is a must-have for restaurants and food service establishments looking to elevate their cooking experience and serve perfectly cooked pasta in a fraction of the time.

One of the standout features of the Compact Pasta Control is its user-friendly digital control panel. This intuitive interface allows chefs to set precise cooking times and temperatures, ensuring consistent results with every batch. The digital control system also includes programmable settings for various types of pasta, making it easy to switch between different recipes without the need for constant monitoring.

In addition to its smart controls, the Pitco Frialator Compact Pasta Control incorporates advanced heating technology. The unit uses an efficient heating element that rapidly brings water to the optimal cooking temperature, significantly reducing the waiting time commonly associated with traditional boiling methods. This feature not only saves time but also helps in maintaining the quality and al dente texture of the pasta.

Safety is a priority with this unit, which is why it includes an automatic shut-off feature. This ensures that the equipment will turn off after a set period of inactivity, minimizing the risk of overheating and potential accidents in busy kitchen environments.

Another notable characteristic of the Compact Pasta Control is its compact design. Unlike traditional pasta cookers that can take up excessive space, this model is built to fit seamlessly into smaller kitchens. This space-saving design does not compromise on capacity, as the unit can handle large quantities of pasta, making it perfect for high-volume operations.

Maintenance is simplified with the inclusion of easy-to-clean surfaces and removable parts. The durable stainless steel construction not only provides a sleek look but also enhances the machine's longevity, making it a smart investment for any commercial kitchen.

In summary, the Pitco Frialator Compact Pasta Control is an innovative solution for efficient pasta preparation. With features such as a digital control panel, rapid heating technology, safety mechanisms, and a compact design, it is perfectly suited to meet the demands of any bustling kitchen environment. Chefs can enjoy enhanced productivity, precision cooking, and improved pasta quality, making it an essential addition to modern culinary operations.
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