INSTALLATION
Types of Fire Extinguishers and Detection Equipment
Topic | UL Document | National Fuel Gas | |
Code Document | |||
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CO2 Type Extinguishers | ANSI/UL 154 | ANSI/NFPA 12 | |
Dry Chemical Type Extinguishers | ANSI/UL 299 | ANSI/NFPA 17 | |
Water Type Extinguishers | ANSI/UL 626 | ANSI/NFPA 13 | |
Foam Type Extinguishers | ANSI/UL 8 | ANSI/NFPA 11 | |
Sprinklers | ANSI/UL 199 | ANSI/NFPA 13 | |
Smoke Detectors | ANSI/UL 268 | ANSI/NFPA 72 | |
Fire Detection Thermostats | ANSI/UL 521 | ANSI/NFPA 72 |
It is essential that the appliance be operated only when adequate ventilation is provided. Your ventilation hood should be properly maintained. A qualified installation professional should ensure that the hood is operating properly in conjunction with the appliance. Inadequate ventilation may not properly evacuate all appliance emissions.
Initial Cleaning
When your appliance is shipped, many of its parts are covered with a thin coat of oil for protection. Before the appliance is ready for cooking it must be cleaned. This will remove the oil coating and any foreign matter that may have accumulated during storage and shipment. Refer to the following procedure to clean the appliance.
a.Fill the tank with water. Turn the appliance on and set the thermostat to 200°F (93°C) Refer to the APPLIANCE START UP section of this manual for instructions.
b.Allow the appliance to heat for 15 minutes. Add Pitco cleaner to the water, stirring with the cleaning brush to ensure that the cleaner dissolves thoroughly.
CAUTION
DO NOT leave the appliance unattended during cleaning. Never let the water level go below the
“Oil Level” mark stamped on the tank.
c.Using the cleaning brush, scrub the inside of the tank to remove the protective coating.
d.When cleaning is complete turn the appliance off and drain the water into a container suitable for hot water and dispose of it.
WARNING
Wear protective gloves and clothing when cleaning and draining the appliance and when
disposing of water. The water is extremely hot and can cause severe injuries.
e.When the tank has cooled, rinse thoroughly with cool water. Continue to rinse the tank until the cleaner has been completely and thoroughly rinsed from the tank.
f.Using a clean dry cloth, wipe out all of the water. Be very thorough when removing the water, as any residual water will cause hot shortening/oil to splatter out of the appliance.
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