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ENGLISH

Operations Manual

for

Solstice I12 Water Cooker

Part #60153301

COOK

FRONT

BACK

This manual details operations and adjustments of the Solstice I12 Water Cooker control developed for Pitco products. This microprocessor control offers the latest cooking technology, including temperature and time compensation that requires no user adjustments for consistently cooked product. Other features include drain valve interlock, faulty probe detection, beeper volume, and cook temperature displays. Each product key may be programmed with cook, shake and hold times, and set to display product names to keep pace with changing menus over time. This manual reveals all adjustments that can be made by keyboard entry for the Store Manager, including passwords.

The target audience for this manual is the Store Manager.

L20-316 Rev 0 (9/07)

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Pitco Frialator L20-316 manual Operations Manual

L20-316 specifications

The Pitco Frialator L20-316 is a commercial deep fryer designed for high-volume cooking, built to meet the demands of busy kitchens. This fryer stands out in its category due to its efficiency, innovative technologies, and user-friendly features, making it a popular choice for restaurants, cafes, and foodservice operations.

One of the primary features of the L20-316 is its large oil capacity, allowing for the preparation of significant quantities of food at once. With a 20-pound oil capacity, it ensures that operators can produce large batches of fries, chicken, or other fried items without needing to refill frequently. This capacity is especially beneficial during peak service hours, helping to maintain a steady workflow and consistent product quality.

The L20-316 utilizes advanced heating technology, featuring a high-efficiency tube burner that enhances heat transfer to the oil. This not only reduces cooking times but also ensures even cooking and crispiness for fried foods. The fryer’s design promotes efficient heat distribution while maintaining optimal oil temperatures, which is crucial for achieving the best results and minimizing oil deterioration.

Another significant characteristic is the fryer’s durability, constructed from high-quality stainless steel, which ensures longevity and ease of cleaning. The sleek design minimizes maintenance needs, allowing kitchen staff to focus on food preparation rather than equipment upkeep. Additionally, the L20-316 features a watertight electrical enclosure that safeguards against spills and operating hazards, enhancing safety in the kitchen environment.

User convenience is a top priority with the Pitco Frialator L20-316. The fryer is equipped with a digital display that provides precise temperature control and cooking timers. This digital interface allows for easy monitoring of cooking cycles and product readiness, reducing guesswork and errors. Moreover, it is designed with an automatic oil filtration system that extends the life of the cooking oil, ensuring that food retains its quality and flavor.

In conclusion, the Pitco Frialator L20-316 is a robust, efficient, and user-friendly commercial deep fryer. Its combination of a large oil capacity, advanced heating technology, durable construction, and convenient features make it an ideal choice for high-demand foodservice operations seeking reliable performance and excellent food quality.